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roast peaches with amaretti
| General Recipes
Cooking receipe to make roast peaches with amaretti under category General Recipes. You may find some video clips related to this receipe below.roast peaches with amaretti125g unsalted butter softened 2 egg yolks 1 drop vanilla extractzest of half an orange 4 drops of tabascoa splash of rum 6 amaret
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olive crust
| General Recipes
Cooking receipe to make olive crust under category General Recipes. You may find some video clips related to this receipe below.olive crust ladenis1 loaf white bread sliced and crusts removed 250 g black olives pitted and chopped 75g fresh parsley chopped4 tspns fresh thyme chopped 4 tspna fresh bas
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mushroom risotto with garlic thyme and parsley
| General Recipes
Cooking receipe to make mushroom risotto with garlic thyme and parsley under category General Recipes. You may find some video clips related to this receipe below.mushroom risotto with garlic thyme and parsleyjamie olivernaked chef basic risotto recipe (qv) using chicken or vegetable stock 255g mush
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Easter Sunday Leg of Lamb with Apricots Recipe
| Holiday
Type: Easter Sunday Leg of Lamb with Apricots Free Cooking Recipe - Holiday All good! Ingredients / Directions # 5-6 lb (2-3kg) leg of lambpart boned# 6oz (175kg) ready to eat apricots# 1lb(500g) shallots# juice of one orange# 1 tbsp. clear honey# 1 tbsp. Dijon mustard # Soak the ap
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Cooking receipe to make Fudgy Chocolate Cream Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Fudgy Chocolate Cream Pie
This recipe is a family favorite because it is so fudgy and rich tasting, and at the same time it is also very easy to make.
Ingredients:
1 (9 inch) baked pastry shell
1 1/4 cups white sugar
2 tablespoons all-purpose flour
2 tablespoons corn starch
1/4 teaspoon salt
1 1/2 cups milk
4 egg yolks
2 (1 ounce) squares unsweetened chocolate
1 tablespoon butter or margarine
1 teaspoon vanilla extract
Directions:
1
In medium saucepan, combine sugar, flour, cornstarch and salt. In a
medium bowl, beat milk and egg yolks until smooth. Gradually stir into
sugar mixture. Stir constantly over medium heat until mixture thickens
and comes to a full boil. Boil and stir for one minute.
2
Remove from heat and stir in chocolate, butter and vanilla. Stir until
melted.
3
Pour into pie shell. Place plastic wrap over filling to prevent skin from
forming and chill for several hours. Top with meringue or whipped cream
and chocolate curls if so desired.
Makes 1 – 9 inch pie
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