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Achiote Paste Recipe
| Mexican
Type: Achiote Paste Free Cooking Recipe - Mexican Good stuff! Ingredients / Directions 5 tablespoons achiote (annatto) seeds 2 teaspoons cumin seeds 1 tablespoon black peppercorns 8 whole allspice berries 1/2 teaspoon whole cloves 3 habanero peppersseeded 1/2 cup(s) orange juice 1/2 c
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chicken or beef kebab
| General Recipes
Cooking receipe to make chicken or beef kebab under category General Recipes. You may find some video clips related to this receipe below.chicken or beef kebab 450g chicken breast skinned and off the bone or 450g fillet beef steak1/2 tspn salt1 tbspn fresh coriander leavesspices: 1 tspn garam masala
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citrus eccles cakes
| Aga Recipes
Cooking receipe to make citrus eccles cakes under category Aga Recipes. You may find some video clips related to this receipe below.citrus eccles cakes175g firm unsalted butter 225g plain white flour pinch of salt 1 tsp lemon juiceFor the filling:175g currants 50g chopped mixed peel50g muscovado sug
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minced lamb patties
| General Recipes
Cooking receipe to make minced lamb patties under category General Recipes. You may find some video clips related to this receipe below.minced lamb pattieskheema tikkiindian300g lean lamb mince stir fried and drained 300g potatoes boiled peeled and mashed 2 teaspoons turmeric powder1 teaspoon chilli
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Cooking receipe to make Gingersnap Pumpkin Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Gingersnap Pumpkin Pie
A spicy version of the all time favorite pumpkin pie.
Ingredients:
1 3/4 cups gingersnap cookie crumbs
2 1/2 tablespoons butter, melted
2 tablespoons white sugar
1 1/2 cups canned pumpkin pie filling
3/4 cup brown sugar
1 tablespoon corn starch
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 teaspoon vanilla extract
2 eggs
1 (12 ounce) can evaporated milk
Directions:
1
Preheat oven to 325 degrees F (165 degrees C).
2
Combine cookie crumbs,granulated sugar, and melted butter in a 9 inch
pie pan. Press into sides. Bake for 5 minutes. Cool completely.
3
Combine pumpkin, brown sugar, cornstarch, cinnamon, nutmeg, salt,
vanilla, eggs, and milk. Blend with wire wisk until combined.
4
Pour into crust. Bake at 325 degrees F (165 degrees C) for 1 hour. Let
cool. Refridgerate to chill.
Makes 1 – 9 inch pie
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