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satay sauce info
| General Recipes
Cooking receipe to make satay sauce info under category General Recipes. You may find some video clips related to this receipe below.satay sauce info Bottled satay sauce comprises ground roasted peanuts with spices. Store in the refrigerator. [tubepress mode='tag', tagValue='satay sauce info']
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Tea - Aphrodite Blend Tea
| Teas 2
Cooking receipe to make Tea - Aphrodite Blend Tea under category Teas 2. You may find some video clips related to this receipe below.Aphrodite Blend TeaA sensuous, aromatic blend with just the right tint of zest for your palate, and sure to kindle flames! A delicate, but dashing combination makes th
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Peppermint Twist
| Drink Master
Cooking receipe to make Peppermint Twist under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Peppermint Schnapps 1/2 oz Creme de Cacao (white) 3 scoops Vanilla Ice CreamBlend and pour into large parfait glass. Garnish wit
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Oyster Dressing Recipe
| Thanks Giving
Type: Oyster Dressing Free Cooking Recipe - Thanks Giving Amazing! Ingredients / Directions 1/2 cup(s) celerychopped1/2 cup(s) onionchopped1 bay leaf1/4 cup(s) butter6 cup(s)s dry bread crumbs1 tablespoon parsleychopped3 cup(s)s raw oysterschopped1 teaspoon poultry seasoningSalt and p
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Cooking receipe to make Italian Rice Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Italian Rice Pie
This recipe was acquired by myself from a friend in 1986. It is orginally from Naples, Italy. Italian Rice Pie is a tradition for my family on Easter. When I was young, the week prior to Easter was one full of activity in the kitchen. My mother and her sisters would prepare all the food in advance which was then laid out on the table Saturday morning. The local parish priest would come and bless the food for all to enjoy on Easter Sunday after mass!
Ingredients:
9 eggs
1 1/2 cups white sugar
2 pounds ricotta cheese
1 teaspoon vanilla extract
2 cups whipping cream
1 cup cooked rice (not instant)
1 (16 ounce) can crushed pineapple, drained
Directions:
1
Beat eggs in very large bowl. Add sugar, mixing well. Stir in cheese and
vanilla until smooth and creamy. Add heavy cream and stir. Fold in
cooked rice and crushed pineapple.
2
Pour into a 9 x 13 inch buttered pan.
3
Bake at 325 degrees F (165 degrees C) for one hour. Check by inserting
clean knife into center. If the pie is done, knife will come out clean. Top
should be golden brown. Refrigerate until throughly cooled.
Makes 1 – 9 1/2 x 13 1/2 inch pan
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