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San Sebastian
| Drink Master
Cooking receipe to make San Sebastian under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 1/2 tsp Light Rum 1 tbsp Grapefruit Juice 1 1/2 tsp Triple Sec 1 tbsp Lemon JuiceShake with ice and strai
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Christmas Pudding Recipe
| Holiday
Type: Christmas Pudding Free Cooking Recipe - Holiday Amazing! Ingredients / Directions 1 cup(s) all-purpose flourPinch of salt1 teaspoon ground allspice1/2 teaspoon ground cinnamon1/4 teaspoon finely grated nutmeg1 cup(s) vegetable shorteningsuch as Criscofrozen and finely grated1 ap
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tamarind info
| General Recipes
Cooking receipe to make tamarind info under category General Recipes. You may find some video clips related to this receipe below.tamarind infoMost indians remember eating tamarind pulp with childhood friends hidden away from disapproving adults on hot lazy afternoons. Its sour sweetness is all the
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Tangerine Sukiyaki Japanese cooking recipe
| Japanese
Ingredients 6 large tangerines 2 tablespoons sugar 2 lbs sirloin steaks 2 tablespoons salad oil 3 cups celery, thinly sliced 1 cup green onion, cut in 1-inch pieces 1/3 lb mushroom, sliced 1 (5 ounce) can water chestnuts, drained and sliced 1 (5 ounce) can bamboo shoots (optional) Sukiyaki
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Cooking receipe to make Not-Too- Dry Shoofly Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Not-Too- Dry Shoofly Pie
As we all know, there are 2 basic versions of shoofly pie, the dry kind you can dunk and the wet kind that oozes its sweetness. This one falls in the middle and is an excellent example of Pennsylvania Dutch baking.
Ingredients:
1 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup shortening, cold and cut into bits
1 teaspoon baking soda
1 cup boiling water
2/3 cup light corn syrup
1/3 cup dark molasses
1 unbaked 9 inch pie crust
Directions:
1
Preheat the oven to 375 degrees F (190 degrees C).
2
In a bowl, combine the flour, brown sugar, and shortening. With your
fingertips, rub these ingredients together until the shortening resembles
small lima beans. Set crumb mixture aside.
3
In another bowl, dissolve the baking soda in the boiling water. Add the
corn syrup and molasses; stir to blend. Pour filling into the shell, and
sprinkle the crumb mixture over the top.
4
Bake in the middle of the oven for 10 minutes. Reduce the heat to 350
degrees F (175 degrees C); bake for 25 minutes more. The filling is set,
but still quivers when the pan is little tapped. Do not over bake. Cool on a
rack to room temperature.
Makes 1 – 9 inch pie
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