Not-Too- Dry Shoofly Pie

shrimp sandwich

| General Recipes

Cooking receipe to make shrimp sandwich under category General Recipes. You may find some video clips related to this receipe below.shrimp sandwichRaksmorgasSwedish4 slices white sandwich bread 4 lettuce leaves 4 hard boiled eggs sliced 400g fresh cooked shrimps Dressing2 tablespoons prepared mustar

[ read more ]

chicken breeats with courgette and herb stuffing

| Aga Recipes

Cooking receipe to make chicken breeats with courgette and herb stuffing under category Aga Recipes. You may find some video clips related to this receipe below.chicken breeats with courgette and herb stuffing225g courgettes coarsely grated sea salt and freshly ground black pepper 25g butter 1 small

[ read more ]

Gobblin Good Supper Recipe

| Meats

Type: Gobblin Good Supper Free Cooking Recipe - Meats Outstanding! Ingredients / Directions Serves 4.1 beef tri-tip roast (approximately 2 pounds)1 teaspoon dried rosemary leavescrushed2 cloves garlicminced1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil2 medium sweet onions

[ read more ]

Beef Tips over Noodles Recipe

| Meats

Type: Beef Tips over Noodles Free Cooking Recipe - Meats Good stuff! Ingredients / Directions 1 small oniondiced1 tablespoon butter1 package "fondue" beef (ours was about 3/4 pound)1 (12 ounce) package wide or extra-wide egg noodles1 can condensed cream of mushroom soup1 (7 ounce) can

[ read more ]

Tag : Quick

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Not-Too- Dry Shoofly Pie"] _______________________________________

Cooking receipe to make Not-Too- Dry Shoofly Pie under category Pie s 4U. You may find some video clips related to this receipe below.

Not-Too- Dry Shoofly Pie

As we all know, there are 2 basic versions of shoofly pie, the dry kind you can dunk and the wet kind that oozes its sweetness. This one falls in the middle and is an excellent example of Pennsylvania Dutch baking.


1 cup all-purpose flour

1/2 cup light brown sugar

1/4 cup shortening, cold and cut into bits

1 teaspoon baking soda

1 cup boiling water

2/3 cup light corn syrup

1/3 cup dark molasses

1 unbaked 9 inch pie crust



Preheat the oven to 375 degrees F (190 degrees C).


In a bowl, combine the flour, brown sugar, and shortening. With your

fingertips, rub these ingredients together until the shortening resembles

small lima beans. Set crumb mixture aside.


In another bowl, dissolve the baking soda in the boiling water. Add the

corn syrup and molasses; stir to blend. Pour filling into the shell, and

sprinkle the crumb mixture over the top.


Bake in the middle of the oven for 10 minutes. Reduce the heat to 350

degrees F (175 degrees C); bake for 25 minutes more. The filling is set,

but still quivers when the pan is little tapped. Do not over bake. Cool on a

rack to room temperature.

Makes 1 – 9 inch pie

[tubepress mode=’tag’, tagValue=’Not-Too- Dry Shoofly Pie’]

Please follow and like us: