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Tiny Toads Recipe
| Holiday
Type: Tiny Toads Free Cooking Recipe - Holiday No other! Ingredients / Directions # 18 cocktail sausages# 2 tablespoons cucumber relish# 1 egg# 4 oz. (100g ) plain flour# half a pint ( 285 ml. ) milk# salt and ground black pepper # Pre-heat oven to 425FGas Mark 7220C# Place 12 well
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Tamarind Sauce Japanese cooking recipe
| Japanese
Ingredients 6 tamarind pods 3 cups water 2 tablespoons sugar Directions 1Shell the tamarind pods and remove the seeds from the pulp. 2Bring the water to a boil in a saucepan, add the pulp, and simmer until the liquid is reduced to 1 cup. 3Add the sugar, stir to dissolve, and simmer for an addit
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tomato and pine nut dressing
| General Recipes
Cooking receipe to make tomato and pine nut dressing under category General Recipes. You may find some video clips related to this receipe below.tomato and pine nut dressing2 tablespoons balsamic vinegar 2 garlic cloves minced1/2 pound tomatoes skinned seeded and chopped 5 tablespoons olive oil 1
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Avocado and Crab-Meat Sushi Japanese cooking recipe
| Japanese
Ingredients For the rice 1 cup sushi rice 2 tablespoons rice vinegar (available at Oriental markets, specialty foods shops, and some supermarkets) 1 teaspoon sugar 1 teaspoon dry sherry 1/2 teaspoon salt Roll 1/2 avocado (preferably California) fresh lemon juice, for rubbing the avocado 3 sh
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Cooking receipe to make Pineapple Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Pineapple Pie
Rich and tasty!
Ingredients:
1 deep dish pie crust, unbaked
1 cup white sugar
1 tablespoon all-purpose flour
3/4 cup coconut
2 eggs
3/4 cup drained crushed pineapple
1/4 cup butter or margarine, melted
Directions:
1
In a small bowl, mix sugar and flour. Stir in coconut.
2
In a larger bowl, beat eggs lightly. Mix in pineapple, and then coconut
mixture. Add melted butter, and mix well. Pour filling into deep dish pie
crust.
3
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Makes 1 deep dish pie
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