apple and blackberry with hazelnut dunking doughnuts
| General Recipes
Cooking receipe to make apple and blackberry with hazelnut dunking doughnuts under category General Recipes. You may find some video clips related to this receipe below.apple and blackberry with hazelnut dunking doughnuts6 large cooking apples peeled coredand chopped 1 tsp ground cinnamon 230g caste
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pasta with brocoli pesto
| Aga Recipes
Cooking receipe to make pasta with brocoli pesto under category Aga Recipes. You may find some video clips related to this receipe below.pasta with brocoli pesto700g broccoli 7 garlic cloves 1 lemon salt and freshly ground black pepper 4 tbsp olive oil 175g dried pasta eg penne142ml carton double cr
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semolina
| General Recipes
Cooking receipe to make semolina under category General Recipes. You may find some video clips related to this receipe below.semolina42g semolina28g caster sugar500ml milk1/2tspvanilla essence1 tspnlemon iuicegrated nutmeg (optional)Put semolina and sugar into a saucepan and gradually add milk and s
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fve spice salt
| General Recipes
Cooking receipe to make fve spice salt under category General Recipes. You may find some video clips related to this receipe below.fve spice saltchinese northern and westernThis dipping mixture is similar to the Sichuan peppercorn and salt mixture but has the distinctive fragrance of five spice pow
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Cooking receipe to make Ricotta Cheese Pie under category Pie s 4U. You may find some video clips related to this receipe below.
Ricotta Cheese Pie
Creamy, and not too sweet.
Ingredients:
1 1/2 cups ricotta cheese
2 eggs
1 teaspoon vanilla extract
1/2 cup white sugar
1 1/2 cups milk
2 tablespoons cornstarch
1 – 9 inch unbaked pie shell
ground cinnamon
Directions:
1
Dissolve cornstarch in 1/2 cup milk.
2
Combine cornstarch and milk with ricotta, remaining 1 cup milk, eggs,
vanilla, and sugar. Mix until well blended. Pour filling into unbaked pie
shell.
3
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a knife
inserted into center comes out clean. Sprinkle top with cinnamon, and
cool.
Makes 1 – 9 inch pie
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