Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Southern-Style Cornbread Recipe
| Kids
Type: Southern-Style Cornbread Free Cooking Recipe - Kids Good stuff! Ingredients / Directions Directions: * 2 eggsbeaten with a fork * 1 c. cornmeal * 1 c. flour * 1 c. milk * 2 teaspoon. baking powder * 1/4 c. vegetable oil * 1 teaspoon. salt * 1 tbsp. sugar
[ read more ]
Cheesy Cornmeal and Herb Biscuits Recipe
| Bread
Type: Cheesy Cornmeal and Herb Biscuits Free Cooking Recipe - Bread Um! Yummy! Ingredients / Directions 2 cup(s)s self-rising flour1 cup(s) self-rising cornmeal mix1/2 cup(s) (1 stick) cold butter or margarinecut into pieces1 cup(s) finely shredded ColbyMonterey jack or Cheddar
[ read more ]
mashed potatoes
| General Recipes
Cooking receipe to make mashed potatoes under category General Recipes. You may find some video clips related to this receipe below.mashed potatoes900g potatoes unpeeled 50g butter 150ml hot milk salt and pepperCover the potatoes with cold water in a large pan add a good pinch of salt bring to the b
[ read more ]
Pork Chops in Orange Wine Sauce Recipe
| Meats
Type: Pork Chops in Orange Wine Sauce Free Cooking Recipe - Meats Check out the travel channel! Ingredients / Directions 8 pork chopsCooking oil2 tbsp melted butter2 tbsp flour1 1/2 cup(s) orange juice1/2 cup(s) white wine1/4 cup(s) brown sugar1 tbsp salt Brown pork chops in oil and d
[ read more ]
Cooking receipe to make Sour Cream Raisin Pie II under category Pie s 4U. You may find some video clips related to this receipe below.
Sour Cream Raisin Pie II
This is a very old pie commonly found in the Midwest. Although most recipes call for dark raisins, this one uses sultanas ( golden raisins). Use real maple syrup for the right consistency ( Grade B if you can get it).
Ingredients:
1 cup sultana raisins
4 egg yolks
1 egg
2 cups sour cream, not low fat or fat free
1/2 cup pure maple syrup
2 tablespoons white sugar
1 teaspoon freshly ground nutmeg
1 1/2 teaspoons vanilla extract
1 tablespoon all-purpose flour
1 recipe pastry for a 10 inch pie
freshly ground nutmeg
Directions:
1
Preheat oven to 375 degrees F ( 190 degrees C).
2
Roll out the pastry for the shell, and fit into a 10 inch pan. Sprinkle the
raisins over the bottom of the crust.
3
Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla,
and flour in a bowl. Mix just until blended, not too much. Pour filling into
the shell. Sprinkle a little more nutmeg on top. Bake 30 to 35 minutes, or
until a knife inserted in the center comes out clean. Cool, and then chill
the pie.
Makes 1 – 10 inch pie
[tubepress mode=’tag’, tagValue=’Sour Cream Raisin Pie II’]
