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Chicken Spaghetti I Recipe
| Pasta
Type: Chicken Spaghetti I Free Cooking Recipe - Pasta No other! Ingredients / Directions 10 to 12 chicken breasts4 to 6 chicken thighsSalt and pepperto taste3 quarts chicken broth2 large green bell pepperschopped2 large onionschopped1/4 cup(s) butter1 pound vermicelli3 pounds processe
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chinese game info
| General Recipes
Cooking receipe to make chinese game info under category General Recipes. You may find some video clips related to this receipe below.chinese game infoGame birds are widely used in Chinese cookery but because their flavour tends to be strong they are frequently stewed or put into soups together with
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Beef Enchiladas Recipe
| Mexican
Type: Beef Enchiladas Free Cooking Recipe - Mexican It's ok! Ingredients / Directions 1 1/2 cup(s)s beef; shredded cooked1 1/2 cup(s) sharp cheese; shredded1/2 cup(s) onion; chopped1 cup(s) cream of mushroom soup1 cup(s) tomato soup10 oz enchilada sauce; mild12 corn tortillas Combine
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piedmontese cakes
| General Recipes
Cooking receipe to make piedmontese cakes under category General Recipes. You may find some video clips related to this receipe below.piedmontese cakesitalian750ml mlpints milk50g sugar125g semolina75g buttersalt225 g preserved morello cherries chopped1 egg150ml kirschCoating1 egg yolk2 tablespoons
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Cooking receipe to make Tourtiere under category Pie s 4U. You may find some video clips related to this receipe below.
Tourtiere
Traditional French-Canadian Meat Pie. Generally served at Christmas, but great anytime.
Ingredients:
1 pound ground pork
1/2 pound ground veal
6 slices bacon
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
2 teaspoons dried sage, crushed
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons cornstarch
pastry for a double crust pie
1 1/4 cups water
Directions:
1
In a Dutch oven, brown ground veal, pork, and bacon. Drain off fat.
2
Stir in onion, celery, garlic, sage, salt, and pepper. Stir in 1 cup of the
water, and bring mixture to boiling. Reduce heat, and cover. Simmer for
10 to 15 minutes, or till onion is tender. Stir frequently.
3
Combine cornstarch and the remaining 1/4 cup water. Add to hot meat
and vegetable mixture, cooking and stirring till thickened and bubbly.
Cook and stir 1 to 2 minutes more. Remove pan from heat, and cool
slightly.
4
Fill pastry shell with meat and vegetable mixture. Roll out top crust on
top, seal the edges, and put patterned slits in top crust.
5
Bake in a preheated 400 degrees F (205 degrees C) oven for 40 minutes,
or until golden brown. Let stand about 15 minutes before serving.
Makes 1 -9 inch pie
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