Walnut Pie Crust


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Cooking receipe to make Walnut Pie Crust under category Pie s 4U. You may find some video clips related to this receipe below.

Walnut Pie Crust

This pie crust can be made and frozen for up to 2 months before using.

Ingredients:

1 1/2 cups coarsely ground walnuts

3 tablespoons butter or margarine

2 tablespoons white sugar

Directions:

1

In a medium mixing bowl, combine all ingredients. Press the nut mixture

firmly into bottom and sides of a 9 inch pie plate.

2

Bake at 325 degrees F (165 degrees C) for about 10 minutes, or until the

edge is golden brown. Cool.

Makes 1 nine inch pie

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