Banana Cream Pie II Recipe

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Type: Banana Cream Pie II Free Cooking Recipe – Pies And Pastries

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Ingredients / Directions
1 graham cracker pie crust*
1 (3 ounce) package instant vanilla pudding
8 ounces whipped cream (approximation
may be little less)
8 ounces cream cheese
3/4 cup(s) granulated sugar
1 teaspoon vanilla extract
2 large bananas (should be firm and yellow)
About 1/4 cup(s) melted chocolate chips
Chocolate rainbow sprinkles Make pudding according to directions (I often use banana pudding instead of the vanilla or try to make a batch of vanilla and banana pudding and then mix the two). Set in fridge while you make the rest of the recipe.

Cream together the cream cheese
sugar and vanilla extract. Beat whipped cream to form stiff peaks and then fold into cream cheese mixture.

Remove pudding from fridge and line bottom part of graham cracker crust with a 1 inch-thick layer of pudding. Place bananas on top. Spoon cream cheese mixture over top. Top this with melted chocolate chips mixed with a little bit of heavy cream to thin it out. Lastly
sprinkle chocolate rainbow sprinkles over top.

This recipe is quite tasty
especially with a homemade graham cracker crust. Here is how I make mine. Put about 1 1/2 cup(s)s (approximation) crushed graham cracker crumbs into a bowl. Add 1/4 cup(s) sugar and mix briefly. Next
add 2/3 stick melted butter and 1 teaspoon vanilla extract. Mix well and then spoon into standard pie plate. When I make my graham cracker crusts
I normally do not use lots of butter because the crust often becomes very hard
especially after it has sat in fridge for quite a while. I also will put my crust in fridge very briefly to allow it to set.

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