Banana Cream Pie Recipe

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Type: Banana Cream Pie Free Cooking Recipe – Pies And Pastries

All good!

Ingredients / Directions
3/4 cup(s) sugar

1/3 cup(s) all purpose flour or 3 Tbs cornstarch (I use the cornstarch)

1/4 teaspoon salt

2 cup(s)s milk

3 egg yolks
slightly beaten

2 Tbs butter

1 teaspoon vanilla

1 9-inch baked pastry shell

(meringue made from the leftover egg whites
optional)

1 1/4 cup(s)s of whole milk or half-and-half

pinch salt

pinch pepper

2 Tablespoons butter

2 teaspoons maple syrup

1 teaspoon cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

9 inch pie pan filled with your favorite crust
Combine sugar
cornstarch
and salt in a saucepan. Add milk gradually. Cook
stiring constantly
over medium heat til bubbly. Cook and stir an additional 2 minutes and remove from burner.

Stir small amount of hot mixture into egg yolks
immediately add egg yolk mixture to hot mixture and cook for 2 minutes
stiring constantly. Remove from heat.

Add butter and vanilla and stir til smooth.

Slice 3-4 bananas into the cooled baked pastry shell. Top with pudding
mixture and spread meringue (if desired) on top of the pie. Bake at
350 degrees for 12-15 minutes. Cool.

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