Blueberry Kuchen Recipe

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Type: Blueberry Kuchen Free Cooking Recipe – Pies And Pastries

Amazing!

Ingredients / Directions
2 cup(s)s unbleached flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 cup(s) butter
3/4 cup(s) granulated sugar
1 large egg
1/2 cup(s) milk
2 cup(s)s blueberries
Streusel Topping Stir together flour
baking powder
baking soda and salt. Cream butter and sugar in large bowl. Beat in egg until blended. Add flour mixture and milk; stir just until moistened. Fold in blueberries. Turn into a buttered and floured 9-inch springform pan. Sprinkle with Streusel Topping. Bake at 375 degrees F for 45 to 50 minutes. If top begins to brown too quickly
cover with foil.

Streusel Topping
1/3 to 1/2 cup(s) brown sugar
3 tablespoons flour
2 teaspoons cinnamon
3 tablespoons butter
1/2 cup(s) chopped walnuts

Stir together brown sugar
flour
and cinnamon. Cut in butter with pastry blender. Stir in walnuts.

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