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Sausage with Rice Salad and Parmesan Recipe
| Salad
Type: Sausage with Rice Salad and Parmesan Free Cooking Recipe - Salad Wow! Ingredients / Directions 1 cup(s) rice2 cup(s)s chicken broth2 lbs Italian Sausagecut in 4-inch pieces1/4 cup(s) vegetable oil1 cup(s) sliced zucchini3/4 cup(s) chopped green pepper3/4 cup(s) chopped red peppe
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B-52
| Drink Master
Cooking receipe to make B-52 under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Coffee Liqueur 1/2 oz Irish Cream Liqueur 1/2 oz Grand MarnierIn shot glass, pour carefully, in order given, so that each ingredient float
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Cinnamon Flop Recipe
| Breakfast
Type: Cinnamon Flop Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions Topping1 cup(s) brown sugar4 tablespoons softened butter1/2 teaspoon cinnamonWork brown sugar and butter together with your fingertips until well mixed. then work in cinnamon. Set aside.Dough2 cup(
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classic liver and bacon
| General Recipes
Cooking receipe to make classic liver and bacon under category General Recipes. You may find some video clips related to this receipe below.classic liver and bacon455g calfs or lambs liver3 tablespoons seasoned flour340g onions sliced8 tablespoons oil230g back bacon rind removed280 ml wellflavoure
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Type: Coffee Chiffon Pie Free Cooking Recipe – Pies And Pastries
It’s alright!
Ingredients / Directions
1 envelope unflavored gelatine
1 cup(s) granulated sugar
divided
1/8 teaspoon salt
3 eggs
separated
1/4 cup(s) brewed and cooled coffee with chicory
1 teaspoon coffee liqueur or vanilla extract
3/8 cup(s) heavy cream
whipped
1 (9-inch) graham cracker pie crust Mix together gelatine
1/2 cup(s) sugar and salt in top of double boiler. Beat together egg yolks and coffee. Stir into gelatine mixture. Cook over boiling water
stirring constantly
until dissolved. Remove from heat and stir in coffee liqueur or vanilla extract. Chill until it is the consistency of unbeaten egg whites.
Beat egg whites until soft peaks form. Gradually add 1/2 cup(s) sugar
beating until stiff and dry. Fold in gelatine mixture and whipped cream. Turn into pie crust and chill until firm.
