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Lemon Fish
| Low Carb Recipes
Cooking receipe to make Lemon Fish under category Low Carb Recipes. You may find some video clips related to this receipe below.LEMON FISH - 4 Servings *Low Fat*4 white fish fillet1 tbsp oil1 tbsp fresh lemon juice (1.3 grams of carbs)1 garlic clove, thinly sliced (0.9 grams of carbs)4 tbsp whole mi
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Easy Stuffing Recipe
| Thanks Giving
Type: Easy Stuffing Free Cooking Recipe - Thanks Giving Wow! Ingredients / Directions 6 ounces dry bread stuffing mix 10 slices day-old breadtorn into small pieces 3 eggsbeaten 1/2 cup(s) water Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
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Coconut Almond Cream Pie Recipe
| Pies And Pastries
Type: Coconut Almond Cream Pie Free Cooking Recipe - Pies And Pastries Outstanding! Ingredients / Directions 1 1/3 cup(s)s plus 1/2 cup(s) flaked coconut1 cup(s) almondstoasted and finely chopped3 tablespoons butter or margarinemelted1 (14 ounce) can Eagle Brand Sweetened Condensed Mi
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potted shrimps
| General Recipes
Cooking receipe to make potted shrimps under category General Recipes. You may find some video clips related to this receipe below.potted shrimps340g peeled shrimps or prawns170g unsalted butter1 teaspoon ground mace1/2 teaspoon cayenne pepperSalt and pepper6 small pots or ramekinsWash the shrimps a
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Type: Fig Cobbler in Cheddar Pastry Free Cooking Recipe – Pies And Pastries
All good!
Ingredients / Directions
5 cup(s)s peeled halved fresh figs (2 1/2 pounds)
1 teaspoon lemon juice
3/4 cup(s)s granulated sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 tablespoon butter
Cheddar Pastry
1 cup(s) all-purpose flour
1/2 teaspoon salt
1/3 cup(s)s shortening
1/4 cup(s)s shredded Cheddar cheese
2 tablespoons cold water Arrange figs evenly in a lightly greased 10 x 6 x 2-inch baking dish. Sprinkle with lemon juice.
Combine sugar
flour
cinnamon and nutmeg. Stir well and sprinkle over figs. Dot with butter.
Pastry: Combine flour and salt; cut in shortening. Stir in cheese. Sprinkle cold water (1 tablespoon at a time) over surface. Stir with a fork until moist. Roll in a ball. Roll pastry out to 1/2 inch thickness and cut into strips
10 x 1/2 inches. Arrange in lattice fashion over figs. Bake at 350 degrees F for 40 to 45 minutes.
