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Corned Beef and Noodles Casserole Recipe
| Casserole
Type: Corned Beef and Noodles Casserole Free Cooking Recipe - Casserole Yes! Ingredients / Directions 1 package wide noodles1 can corned beef1 can cream of mushroom soup1 can cream of chicken soup4 tablespoons grated cheese1/2 cup(s) water Cook noodles in salted water until tender. Dr
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Honey Pork Chops Recipe
| Barbecue
Type: Honey Pork Chops Free Cooking Recipe - Barbecue Good stuff! Ingredients / Directions 4 pork chops3/4 inch thickJuice of 3 lemons1 teaspoon lemon-pepper seasoning1/4 teaspoon butter-flavored salt2 tablespoons honey Marinate pork chops 2 hour(s) in lemon juice.While pork chops are
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Rice and Sour Cream Casserole Recipe
| Casserole
Type: Rice and Sour Cream Casserole Free Cooking Recipe - Casserole Simply good! Ingredients / Directions Serves 8-10.2 cup(s)s sour cream3 cup(s)s cooked rice1 cup(s) green chilechopped1 tablespoon parsleychopped1 cup(s) jack cheesegrated1 cup(s) Cheddar cheesegratedSalt/pepper to ta
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Fresh Cherryade Recipe
| Drinks
Type: Fresh Cherryade Free Cooking Recipe - Drinks It's ok! Ingredients / Directions 2 1/2 cup(s)s fresh cherries1/4 cup(s) sugar1 sprig fresh tarragonjuice of 2 limes2 cup(s)s soda waterice and lime twiststo serve Place to cherriessugar and tarragon in a small pan with 1 1/2 cup(s)s
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Type: Lemon Cream Pie Free Cooking Recipe – Pies And Pastries
Just do it!
Ingredients / Directions
8 servings
1 1/4 cup(s)s granulated sugar
1/3 cup(s) cornstarch
3 tablespoons flour
1/4 teaspoon salt
2 cup(s)s water
2 large eggs
1 tablespoon grated lemon zest
1/2 cup(s) fresh lemon juice
1 (9-inch) baked pastry shell
1 cup(s) (1/2 pint) heavy cream
2 tablespoons confectioners” sugar
1 teaspoon vanilla extract In a medium saucepan
combine sugar
cornstarch
flour and salt. Stir in water until smooth. Bring mixture to a boil
stirring constantly. Boil 1 minute.
In a small bowl
beat eggs with an electric mixer until fluffy and thick. Gradually fold in 1/3 of thickened sugar mixture. Return egg mixture to sugar mixture in saucepan and stir to combine. Bring just to a boil
remove from heat.
Fold lemon zest and lemon juice into thickened filling. Transfer lemon filling to pastry shell. Cool to room temperature on a wire rack.
Refrigerate 2 to 3 hour(s) or until set and firm before serving.
To serve
beat cream with confectioners” sugar and vanilla extract. Spread over lemon filling. Cut into 8 pieces and transfer to dessert plates.
