Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Firecracker Grilled Alaska Salmon Recipe
| Barbecue
Type: Firecracker Grilled Alaska Salmon Free Cooking Recipe - Barbecue This is a good one! Ingredients / Directions 8 (4 ounce) fillets salmon 1/2 cup(s) peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onionschopped 3 teaspoons brown sugar 2 clove
[ read more ]
Classic Lasagna Recipe
| Dessert
Type: Classic Lasagna Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 3/4 pound Italian Turkey Sausage5 1/2 cup(s)s chopped onion4 cloves garlicminced1/2 cup(s) Burgundyor other dry red wine2 tablespoons red wine vinegar1/8 teaspoon crushed red pepper2 stewed toma
[ read more ]
texas toffee
| General Recipes
Cooking receipe to make texas toffee under category General Recipes. You may find some video clips related to this receipe below.texas toffee4 cups sugar 1/3 cup corn syrup1 cup water1 lb unsalted butter1 tsp salt1 tsp vanilla1 cup pecans 1/8" dice (walnuts or almonds will also work)Oil 14" x 15" s
[ read more ]
Hominy Bread Recipe
| Bread
Type: Hominy Bread Free Cooking Recipe - Bread Try this one! Ingredients / Directions 1 cup(s) boiled hominy1? cup(s)s milk1 cup(s) cornmeal1 cup(s) white flour1 tablespoon baking soda1 teaspoon baking powder1 teaspoon salt1 eggbeaten1 tablespoon shortening? cup(s) molasses To prepare
[ read more ]
Type: Lime Meringue Pie Free Cooking Recipe – Pies And Pastries
Good stuff!
Ingredients / Directions
1 1/2 cup(s)s granulated sugar
divided
1/3 cup(s) cornstarch
1 1/2 cup(s)s water
3 eggs
separated
1/4 cup(s) Key lime juice (or regular lime juice)
1 drop green food coloring (optional)
1/4 teaspoon cream of tartar
1/2 teaspoon vanilla extract (optional)
1 (6 ounce) prepared graham cracker crumb crust
Lime slices for garnish (optional) Preheat oven to 350 degrees F.
In medium saucepan
stir together 1 cup(s) sugar and the cornstarch. Stir in water and egg yolks until smooth. Cook over medium heat
stirring constantly
until mixture boils.
Reduce heat and cook 1 minute; remove from heat. Stir in lime juice and food coloring
if desired
until well-blended. Set aside.
In small mixing bowl
beat egg whites with cream of tartar at high speed until foamy. Add remaining 1/2 cup(s) sugar
1 tablespoon at a time
beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. (Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved.) Beat in vanilla extract
if desired. Pour hot lime filling into crust. Spread meringue over hot filling
starting with small amounts at edges and sealing to crust all around. Cover pie with remaining meringue
spreading evenly in attractive swirls.
Bake for 12 to 15 minutes
or until peaks are lightly browned. Cool at room temperature. Garnish with lime slices
if desired.
Microwave directions: Prepare graham cracker crust in 8-inch glass pie pan
using your own recipe.
In 1-quart liquid microwave-safe measure or bowl
stir together 1 cup(s) sugar and the cornstarch. Stir in water and egg yolks until smooth. Cook on high power
stirring every 2 minutes
about 6 minutes
or until mixture boils. Stir in lime juice and food coloring
if desired
until well-blended. Set aside.
Beat egg whites with cream of tartar
sugar and vanilla
if desired
as above. Pour hot lime filling into prepared crust. Spread meringue over hot filling as above. Cook on high power
rotating quarter turn every minute
until tip of knife inserted horizontally into side comes out clean
about 3 to 3 1/2 minutes. Cool at room temperature. Garnish with lime slices
if desired.
