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Halloween Punch Recipe
| Halloween
Type: Halloween Punch Free Cooking Recipe - Halloween No other! Ingredients / Directions Directions: * 12 oz orange juice concentratefrozen * 12 oz grape juicewhite * 2 lt 7-Up * 1 pt sherbetlemon or lime * green food coloring # Mix together orange juicewhite grape ju
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steamed pudding recipe
| General Recipes
Cooking receipe to make steamed pudding recipe under category General Recipes. You may find some video clips related to this receipe below.steamed puddingjamie olivernaked chef225g self raising flour pinch of salt 85g caster sugar 115g shredded suet or butter 1 large egg 8 tablespoons milkGrease a 1
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five spice spare ribs
| General Recipes
Cooking receipe to make five spice spare ribs under category General Recipes. You may find some video clips related to this receipe below.five spice spare ribschinesenorthern region700g pork spareribs570ml groundnut oilmarinade1 tablespoon dry sherry or rice wine1 tablespoon light soy sauce1 tablesp
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Coconut Topped Cherry Crisp Recipe
| Pies And Pastries
Type: Coconut Topped Cherry Crisp Free Cooking Recipe - Pies And Pastries Good stuff! Ingredients / Directions 1 (21 ounce) can cherry pie filling1/2 teaspoon almond extractIce cream or whipped cream (optional)Topping1/2 cup(s) flour1/2 cup(s) brown sugarpacked1 teaspoon cinnamon3 tab
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Type: My Better Half Pie Free Cooking Recipe – Pies And Pastries
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Ingredients / Directions
2/3 cup(s) granulated sugar
1/3 cup(s) cornstarch
1/4 teaspoon salt
3 cup(s)s half-and-half
3 eggs
slightly beaten
1 tablespoon butter
2 tablespoons vanilla extract
1/2 cup(s) flaked coconut
3 tablespoons powdered cocoa
3 tablespoons granulated sugar
2 tablespoons half-and-half
1 baked 8-inch piecrust Layer bottom of piecrust with 1/2 cup(s) chopped Macadamia nuts before baking.
In medium saucepan
stir together 2/3 cup(s) sugar
cornstarch
salt
and 3 cup(s)s half and half; blend in eggs. Cook over medium heat
stirring constantly
until mixture boils; boil and stir 1 minute.
Remove from heat; stir in butter and vanilla extract. Pour 1 1/2 cup(s)s cream filling into a small bowl. Stir in 1/2 cup(s) coconut.
Pour coconut filling into baked pie crust.
Stir together cocoa
3 tablespoons sugar and 2 tablespoons half-and-half; blend into remaining filling in saucepan. return to heat; heat to just boiling
stirring constantly.
Remove from heat; cool slightly. Pour over coconut filling.
Cover with plastic wrap; refrigerate until cold. Just before serving
top with whipped cream and sprinkle with toasted flaked coconut and chocolate curls. Enjoy!
