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spinach pasta
| General Recipes
Cooking receipe to make spinach pasta under category General Recipes. You may find some video clips related to this receipe below.spinach pastajamie olivernaked chefRemove 2 whole eggs from the basic recipe. Add approximately 300g spinach which has been blanched squeezed dry (a teatowel is good for
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Green Tomato Pie II
| Pie s 4U
Cooking receipe to make Green Tomato Pie II under category Pie s 4U. You may find some video clips related to this receipe below.Green Tomato Pie II Serve this with a hearty appetite. Ingredients:
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tagliatele with mascarpone and bacon
| Aga Recipes
Cooking receipe to make tagliatele with mascarpone and bacon under category Aga Recipes. You may find some video clips related to this receipe below.tagliatele with mascarpone and bacon150g thinly cut streaky bacon or pancetta2 bunches watercress or rocket about 50g175h shallots 1 tbsp olive oil 75
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Reuben Noodle Bake Recipe
| Casserole
Type: Reuben Noodle Bake Free Cooking Recipe - Casserole Yes! Ingredients / Directions 8 ounces egg noodlesuncooked5 ounces corned beefthinly sliced1 (14 1/2 ounce) can sauerkraut with caraway seeds2 cup(s)s Swiss cheeseshredded1/2 cup(s) Thousand Island salad dressing1/2 cup(s) milk1
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Type: Raspberry Cobbler Free Cooking Recipe – Pies And Pastries
Try this one!
Ingredients / Directions
2 tbl Cornstarch
1 1/2 cup(s) Sugar
1 tbl Lemon juice
4 cup(s) Raspberries
picked over
rinsed & drained well
1 cup(s) Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
6 tbl Unsalted butter
cold
cut into bits
Vanilla ice cream
In a large bowl
stir together the cornstarch an 1/4 cup(s) cold water until cornstarch is completely dissolved. Add 1 cup(s) sugar
lemon juice
and raspberries
and combine the mixture gently but thoroughly. Transfer to an 8-inch cast-iron skillet.
In a bowl
combine well the flour
remaining sugar
baking powder
and salt. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup(s) boiling water and stir the mixture until it just forms a dough.
Bring the raspberry mixture to a boil on top of the stove
stirring.
Drop spoonfuls of the dough carefully onto the boiling mixture
and bake the cobbler on a foil lined baking sheet in the middle of a 400F degree oven for 20-25 minutes or until the topping is golden. Serve warm with vanilla ice cream.
