Raspberry Crisp Recipe

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Type: Raspberry Crisp Free Cooking Recipe – Pies And Pastries

Simply good!

Ingredients / Directions
4 cup(s)s fresh or frozen raspberries
1/3 cup(s) granulated sugar
1/3 cup(s) plus 3 tablespoons all-purpose flour
divided
3/4 cup(s) quick-cooking oats
1/3 cup(s) packed brown sugar
1/4 cup(s) cold butter or margarine In a bowl
gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-inch square baking dish.

In a bowl
combine the oats
brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 degrees F for 30 minutes or until golden brown.

Yields 6 servings.

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