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Weight Watcher Cobbler Recipe
| Pies And Pastries
Type: Weight Watcher Cobbler Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 2 (16 ounce) bags of any frozen fruit1 (18.25 ounce) box yellow cake mix1 (12 ounce) can diet Sprite or diet 7-Up Place both bags of frozen fruit into a 13 x 9-inch baking dish (do
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Burong Isda Recipe
| Special Filipino Delicacies
Type: Burong Isda Free Cooking Recipe - Special Filipino Delicacies This is a good one! Ingredients / Directions Directions: * ? kilo milkfish or fresh water carp (well cleaned and scaled) * 2 cup(s)s cold ricenot burnt * 100 grams garlic (crushed) * 100 grams ginger (min
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Old Fashioned Glazed Doughnuts
| Everyday Recipes
Cooking receipe to make Old Fashioned Glazed Doughnuts under category Everyday Recipes. You may find some video clips related to this receipe below.Old Fashioned Glazed Doughnuts1 cup scalded milk1/2 cup butter1/2 cup sugar1/2 teaspoon salt2 eggs plus 1 egg yolk, beaten2 envelopes active dry yeast4
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Seafood Briyani
| Cyber Kuali
Cooking receipe to make Seafood Briyani under category Cyber Kuali. You may find some video clips related to this receipe below.Seafood BriyaniBy Majorie Chiew Ingredients:
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Type: Strawberry Cream Pie Free Cooking Recipe – Pies And Pastries
the best!
Ingredients / Directions
1 (9-inch) pie shell
1/2 cup(s) almond slivers
2 1/2 cup(s)s fresh fruit
1/2 cup(s) water
1/4 cup(s) granulated sugar
2 teaspoons cornstarch
Cream Filling
1/2 cup(s) granulated sugar
3 tablespoons cornstarch
3 tablespoons flour
1/2 teaspoon salt
2 cup(s)s milk
1 egg
beaten lightly
1/2 cup(s) heavy cream
whipped
1 teaspoon vanilla extract Directions for Cream Filling: Mix first 4 ingredients. Gradually stir in milk. Stir constantly and bring to boil. Reduce heat and cook and stir until thick.
Stir some of hot mixture in with the egg
then add back to hot mixture. Bring just to boiling
stirring constantly. Cool
then chill.
Beat well and fold in whipped cream and vanilla extract.
Directions for Pie: Use any fruit that is in season. Toast the almonds and sprinkle over the pie crust. Fill crust with Cream Filling. Add 2 cup(s)s of the fruit on top of the Cream Filling.
Directions for Glaze: Crush remaining 1/2 cup(s) of fruit. Add water. Cook 2 minutes. Sieve.
Mix sugar and cornstarch. Gradually stir in fruit juice. Cook and stir till thick and clear.
Optional: Add a few drops of food coloring at this point.
Cool slightly and pour over fruit on pie.
Keep cool until serving time.
