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Hummus & Garlic Toast Recipe
| Vegetables
Type: Hummus & Garlic Toast Free Cooking Recipe - Vegetables Not bad! Ingredients / Directions HUMMUS14 ounce can chickpeas (garbanzo beans)juice of 1 large lemon2 tablespoons chopped parsley5 tablespoon tahini2 tablespoon olive oil2 garlic clovesmincedsalt and pepperchopped parsley a
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Tuna
Olive and Feta Pizza Recipe
| Pasta
Type: TunaOlive and Feta Pizza Free Cooking Recipe - Pasta It's ok! Ingredients / Directions 220 gram Lon Life pizza base2 tbsp sundried tomato paste1 tbsp fresh basilfinely chopped2 cloves garlicfinely chopped2 tomatoesskinned and sliced185 gram can tuna in waterdrained100 gm Feta ch
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Raspberry Ripple Coffee Cake Recipe
| Breakfast
Type: Raspberry Ripple Coffee Cake Free Cooking Recipe - Breakfast Not bad! Ingredients / Directions 3 cup(s)s flour1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda3/4 cup(s) lightly salted butter1 teaspoon vanilla extract2 teaspoons lemon juice1 1/2 cup(s)s granulated sugar3
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OLD FASHIONED BUTTERMILK WAFFLES WITH BLUEBERRY TOPPING
| Everyday Recipes
Cooking receipe to make OLD FASHIONED BUTTERMILK WAFFLES WITH BLUEBERRY TOPPING under category Everyday Recipes. You may find some video clips related to this receipe below.OLD FASHIONED BUTTERMILK WAFFLES WITH BLUEBERRY TOPPING2 c Flour2 teaspoons Baking powder 1 tablespoon Sugar1/2 teaspoon Salt2
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Type: Strawberry Crisp Free Cooking Recipe – Pies And Pastries
All good!
Ingredients / Directions
1 cup(s) uncooked oatmeal
1 cup(s) all-purpose flour
1 cup(s) brown sugar
1/4 cup(s) chopped walnuts
1/2 cup(s) butter or margarine
3 cup(s)s sliced fresh or frozen strawberries
1/2 cup(s) granulated sugar Mix together oatmeal
flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly.
In another bowl
mix strawberries and sugar together. Grease an 8-inch square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top.
Bake at 350 degrees F for 45 minutes.
Serve warm or cold with ice cream
whipped cream or topping.
