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Gin Smash
| Drink Master
Cooking receipe to make Gin Smash under category Drink Master. You may find some video clips related to this receipe below. 1 cube Sugar 1 oz Club Soda 4 sprigs Mint 2 oz GinMuddle sugar with club soda and mint in old-fashioned glass. Add gin and one
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Tropical Coffee Cake Recipe
| Breakfast
Type: Tropical Coffee Cake Free Cooking Recipe - Breakfast Simply good! Ingredients / Directions 1/2 cup(s) chopped pecans1/2 cup(s) flaked coconut1/4 cup(s) granulated sugar2 teaspoons grated orange rind1 teaspoon ground cinnamon1/2 cup(s) butter or margarinesoftened1 cup(s) granulat
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Breakfast Favorites Pizza Recipe
| Breakfast
Type: Breakfast Favorites Pizza Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 14 Rhodes Dinner Rolls or 9 Rhodes Texas Rollsthawed and risen5 eggs15 slices precooked baconcut into 1-inch pieces2 cup(s)s grated sharp cheddar cheesedivided2 cup(s)s precooked potato
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Tiffany''s Bean and Sausage Casserole Recipe
| Casserole
Type: Tiffany''s Bean and Sausage Casserole Free Cooking Recipe - Casserole the best! Ingredients / Directions 1 baked beans recipeuncooked1 (15 ounce) can red kidney beansdrained and rinsed1 (14 ounce) package Butterball turkey Polska kielbasa, cut into 1/4 inch rounds Mix kidney
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Type: Broccoli Soup with Potato and Cheddar Free Cooking Recipe – Soups
the best!
Ingredients / Directions
1 tbsp olive oil
3/4 pound broccoli
chopped
1 large potato
chopped
1 leek
chopped
2 shallots
chopped
2 cup(s)s chicken stock
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon curry powder
2 teaspoon Dijon mustard
1 cup(s) milk
1/3 cup(s) shredded cheddar cheese Heat oil in a large heavy-bottom pot. Add broccoli
potato
leek
and shallots and saute
stirring frequently
over medium-high heat for about 5 minutes.
Add 1 cup(s) of stock
along with thyme
oregano
and curry
then cover and simmer until vegetables are very tender about 30 minutes.
Let the soup cool
then pour it into a food processor or blender along with mustard and process until it is a smooth puree.
Pour the puree back into the pot and add remaining stock
milk and cheese and heat slowly
stirring to blend well. When cheese has just about melted
it is ready.
Serve hot.
