Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Cereal Yogurt Bars Recipe
| Main Meals
Type: Cereal Yogurt Bars Free Cooking Recipe - Main Meals the best! Ingredients / Directions 2 cup(s)s POST GRAPE-NUTS Brand Flakes3/4 cup(s) flour1/4 cup(s) firmly packed brown sugar1/2 Teaspoon ground cinnamon1/2 cup(s) -- (1 stick) margarine1 Container BREYERS Strawberry Lowfat-- Y
[ read more ]
Screwdriver Recipe
| Drinks
Type: Screwdriver Free Cooking Recipe - Drinks It's alright! Ingredients / Directions Vodka (Abolut preferrably) Orange Juice Mix Vodka and orange juice to suit your tastes. Heavy on the screw means more vodka ;).
[ read more ]
flaky pastry
| General Recipes
Cooking receipe to make flaky pastry under category General Recipes. You may find some video clips related to this receipe below.flaky pastry224g plain flour84g lard84g margarinepinch of salt125ml cold water (approx)Method1 Roughly combine and chop fat together. Divide into four portions2 Sieve flou
[ read more ]
Cinnamon Twist Coffeecake Recipe
| Breakfast
Type: Cinnamon Twist Coffeecake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions Cake3 cup(s)s all-purpose flour1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda3/4 teaspoon salt1 1/2 cup(s)s granulated sugar3/4 cup(s) butter3 eggs1 1/2 teaspoons vanilla ex
[ read more ]
Type: Camp Soup Free Cooking Recipe – Soups
All good!
Ingredients / Directions
1 pound lean ground beef
1 medium head cabbage
chopped
1 (15 ounce) can carrots
drained
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can green beans
1 (15 ounce) can peas
1 (15 ounce) can sliced potatoes
1 (15 ounce) can mixed vegetables
1 (10 ounce) can asparagus
1 (46 fluid ounce) can tomato juice
1/2 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste Place ground beef in a large
deep skillet. Cook over medium-high heat until evenly brown. Drain
crumble
and set aside.
Put all the ingredients in a large soup pot. Do not drain the liquid from the vegetables. Cook until the cabbage is tender. Makes about 2 gallons of soup.
