Italian Sausage Soup Recipe


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Type: Italian Sausage Soup Free Cooking Recipe – Soups

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Ingredients / Directions

Directions:
1 lb Italian sausage
casings removed
1 garlic clove
minced
2 (14 ounce) cans beef broth
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 cup(s) carrots
sliced
1 (14 1/2 ounce) can great northern beans
undrained
2 small zucchini
cubed
2 cup(s)s baby spinach
packed
rinsed and torn
1/4 teaspoon ground pepper (or to taste)
1/4 teaspoon salt (or to taste)”

1. In Dutch Oven
brown sausage with garlic.
2. Stir in broth
tomatoes and carrots
season with salt and pepper.
3. Bring to boil
reduce heat
cover and allow to simmer 15 minutes.
4. Stir in beans with their liquid and zucchini.
5. Cover and simmer another 15 minutes
or until zucchini is tender.
6. Remove from heat
stir in spinach.
7. Cover and allow spinach to cook in the steam from the soup for another 5 minutes or until tender.
8. Serves 6.

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