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chickpea and mint soup with garlic and olive oil
| General Recipes
Cooking receipe to make chickpea and mint soup with garlic and olive oil under category General Recipes. You may find some video clips related to this receipe below.chickpea and mint soup with garlic and olive oil500g dried chickpeas soaked in cold water overnight3 onions peeled 6 cloves garlic peel
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Coconut Sugee Cookies
| Cyber Kuali
Cooking receipe to make Coconut Sugee Cookies under category Cyber Kuali. You may find some video clips related to this receipe below.Coconut Sugee Cookies Ingredients225g butter celebrate200g castor sugar50g sugee50g desiccated coconut1 egg1 tsp vanilla essenceSift100g plain flour100g self-raising
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Tavern Meatballs Recipe
| Casserole
Type: Tavern Meatballs Free Cooking Recipe - Casserole Just do it! Ingredients / Directions 1 pound ground beef1 clove garlicpressed1/2 cup(s) bread crumbs3 tablespoons prepared mustard1 tablespoon Worcestershire sauce1 teaspoon salt2 tablespoons vegetable oil1 medium onionsliced1 (10
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Chick-Fil-A Coleslaw
| Copycat Complete
Cooking receipe to make Chick-Fil-A Coleslaw under category Copycat Complete. You may find some video clips related to this receipe below.6 cups shredded cabbage1/4 cup sugar1 cup shredded carrots1/2 tsp. salt1/4 tsp. pepper1/4 - 1/2 cup milkMix & Chill 15 minutes.Meanwhile combine:1/2 cup mayonnais
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Type: Orange-Mango Soup Free Cooking Recipe – Soups
All good!
Ingredients / Directions
1 lrg orange
3 lrg mangoes
1 1/2 cup(s) buttermilk
1 1/2 cup(s) fresh orange juice
3 teaspoon honey
Fresh lemon juice if necessary
8 sm fresh mint leaves Remove the zest from the orange with a zester or grater and set it aside.
Cut a flat bottom on the orange
then remove all the peel and white pith from the orange with a small
sharp knife. Cut the orange into 1/4-inch slices and refrigerate until serving time.
Peel the mangoes and remove the pits. Puree the flesh with the orange zest in a food processor with the metal blade or in a blender until smooth. Strain through a fine mesh strainer into a 1 1/2-quart refrigerator container. Stir in the buttermilk
orange juice and honey to taste. the soup should be the consistency of whipping cream. If it is too thick
add more buttermilk. Chill thoroughly up to 2 days before serving.
Just before serving
add lemon juice and more honey
if necessary. Pour into chilled dishes. Float an orange slice on top and garnish with a mint leaf.
