Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Maui Breeze
| Drink Master
Cooking receipe to make Maui Breeze under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Amaretto 1/2 oz Triple Sec 1/2 oz Brandy 1 oz Sour Mix 2 oz Orange Juice 1 oz Guava Juice
[ read more ]
Godiva Peanut Butter Brownie Sandwiches With Toffee Crunch
| Everyday Recipes
Cooking receipe to make Godiva Peanut Butter Brownie Sandwiches With Toffee Crunch under category Everyday Recipes. You may find some video clips related to this receipe below.Godiva Peanut Butter Brownie Sandwiches With Toffee CrunchRecipe By :GodivaServing Size : 0 Preparation Time :0:00C
[ read more ]
Rum Eggnog Recipe
| Drinks
Type: Rum Eggnog Free Cooking Recipe - Drinks Um! Yummy! Ingredients / Directions 1 cup(s) coconut milk1 cup(s) sweetened condensed milk1 cup(s) evaporated milk1 cup(s) white rumor to taste1 cup(s) water3 cinnamon sticks4 egg yolkswell beatenGround cinnamon for garnish Combine all of
[ read more ]
Cheese Crackers Recipe
| Appetizers
Type: Cheese Crackers Free Cooking Recipe - Appetizers Just do it! Ingredients / Directions 1 cup(s) flour 2 teaspoon dry mustard powder 1/4 teaspoon cayenne 1/2 teaspoon paprika 1/2 teaspoon thyme 1/2 teaspoon chili Powder 1/2 teaspoon salt 1/4 cup(s) unsalted butter 2 cup(s)s aged c
[ read more ]
Type: Pinkabet ( pee-NUHK-bet ) Free Cooking Recipe – Special Filipino Delicacies
Check out the travel channel!
Ingredients / Directions
# 1/4 kilo pork with fat (cut into very small pieces)
# 3 tablespoons oil
# 1 1/2 cup(s) water
# 2 medium size Ampalaya (cut into 8 pieces each)
# 2 medium size eggplants (cut into 8 pieces each)
# 6 pieces okra (halved)
# 6 pieces tomatoes (quartered)
# 1 small garlic head (minced)
# 2 small onions (diced)
# 1 small ginger (sliced)
# 4 tablespoons bagoong isda
# Pinch of pepper # In a pan
cook pork until lightly crispy
set aside.
# Saute garlic
onion
tomatoes
and ginger in the pork fat and mix in pork.
# In a casserole
boil water with bagoong.
# Add in the pork and spices.
# Add all the vegetables and cook.
# Serve hot.
