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Chicken-Avocado Salad Recipe
| Salad
Type: Chicken-Avocado Salad Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 2 cup(s) finely chopped cold cooked chicken 1/2 cup(s) finely chopped celery 1 salt and pepper 1 tbsp fresh lemon juice 1 ds hot pepper sauce 1/2 cup(s) mayonnaise 2 lg ripe avocados 2 hard c
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Easy Gourmet Tuna Salad Recipe
| Salad
Type: Easy Gourmet Tuna Salad Free Cooking Recipe - Salad You got to try this! Ingredients / Directions 12.5 ounce can tunadrained2 green onionschopped1 stalk celerydiced1/4 cup(s) pimento-stuffed green oliveschopped2 tbsp caperschopped1/4 cup(s) blanched slivered almonds1 dash Worces
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Dad''s Chocolate Chip Coconut Cookies Recipe
| Dessert
Type: Dad''s Chocolate Chip Coconut Cookies Free Cooking Recipe - Dessert Yes! Ingredients / Directions Preparation - 15 minutesCooking time - 15 minutes3/4 cup(s) butter3/4 cup(s) sugar1/2 teaspoon vanilla extract1 cup(s) all-purpose flour1 cup(s) self- rising flour2/3 cup(s) sweet f
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spring roll skins info
| General Recipes
Cooking receipe to make spring roll skins info under category General Recipes. You may find some video clips related to this receipe below.spring roll skins infoThese are the paperthin pastry wrappers which are filled with bean sprouts and other vegetables to make spring rolls. They are about 6inche
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Type: Squid Adobo Free Cooking Recipe – Special Filipino Delicacies
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Ingredients / Directions
Directions:
* 1 Kilo squid
* 1/2 cup(s) water
* 1 cup(s) white vinegar
* 1 teaspoon peppercorn
* 1 pinch of salt
* 1 head garlic (roughly chopped)
* 1 medium onion (roughly chopped)
* 3 pieces tomatoes (diced)
* 1/2 tablespoon sugar (optional)
* 3 tablespoons oil
Directions:
Wash and clean squid well
making sure the black tint does not burst as it will give bitter taste.
In a deep pan
bring the water to a boil along with the squid
vinegar
pepper and salt until squid is cooked.
Take out the squid
set aside.
Strain the sauce
set aside.
In another pan
saute” garlic
onion and tomatoes.
Add the squid and pour the rest of the sauce.
Add sugar if desired and allow it to thicken or be a little dry in consistency.
