Steamed Lapu-Lapu Fish Recipe
| Special Filipino Delicacies
Type: Steamed Lapu-Lapu Fish Free Cooking Recipe - Special Filipino Delicacies Just do it! Ingredients / Directions Directions: 400 grams Lapu-lapu fish 20 grams salt & pepper 20 grams butter 100 ml fresh milk 12 pcs. Quail eggs 60 grams sweet green peas (cooke
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florentine minestrone
| General Recipes
Cooking receipe to make florentine minestrone under category General Recipes. You may find some video clips related to this receipe below.florentine minestroneitalian2 tablespoons olive oil25g streaky bacon diced2 onions chopped2 leeks sliced300g carrots diced600gturnips diced1/4 celeriac root (opti
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haggis
| Aga Recipes
Cooking receipe to make haggis under category Aga Recipes. You may find some video clips related to this receipe below.haggis1 haggisUse a steamer if you have one or put the haggis in a pudding basin and cover with a lid of foil. Stand the basin in a saucepan with a trivet. Pour in about 50mm water
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Boston Chicken Macaroni & Cheese
| Copycat Complete
Cooking receipe to make Boston Chicken Macaroni & Cheese under category Copycat Complete. You may find some video clips related to this receipe below.3 Cups Dry spiral-shaped pasta, Cook al dente, drain2/3 Cup Milk (2% or regular)1 Pound Velveeta cheese, light orCubed small1/4 Teaspoon Dry mustard p
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Type: Tinolang Manok Free Cooking Recipe – Special Filipino Delicacies
Unbelievable!
Ingredients / Directions
Directions:
* 1 kilo whole chicken (cut into parts or choice cuts of breast
thighs of wings).
* 2 1/2 cup(s)s young papaya or sayote
* 1/2 cup(s) dahon ng sili
* 5 cup(s)s water
* 2 tablespoons ginger (roughly chopped)
* 1/2 head garlic (minced)
* 1 medium onion (diced)
* 3 tablespoons oil
* 2 tablespoons patis
* pinch of salt and pepper
Directions:
1. In a casserole
heat oil and saute” garlic
onion and ginger.
2. Add the chicken and water.
3. Bring to a boil and lower fire
let simmer until chicken is cooked.
4. Pour in patis
salt and pepper to taste.
5. Add in papaya
allow to cook.
6. When ready to serve
put in dahon ng sili.
7. Serve hot.
