Spaghetti Napolitan Japanese cooking recipe
| Japanese
Ingredients 7 ounces spaghetti, uncooked 1 medium onion, chopped 1 green pepper, chopped 1 medium carrot, chopped 6 cremini mushrooms, sliced 1 (4 ounce) Little Smokies sausages (precooked weiners ) 1 garlic clove, minced 5-6 tablespoons ketchup 1 tablespoon worcestershire sauce 2 tablespo
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Shrimp Udon Japanese cooking recipe
| Japanese
Ingredients 1 orange, juice and zest of 2 tablespoons hoisin sauce 1 tablespoon low sodium soy sauce 2 teaspoons asian chili paste 1 1/2 tablespoons rice wine vinegar 1 1/2 tablespoons minced garlic 1 1/2 tablespoons minced fresh ginger 1 lb shrimp, uncooked peeled 3 cups fresh snow peas, en
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drunken chicken
| General Recipes
Cooking receipe to make drunken chicken under category General Recipes. You may find some video clips related to this receipe below.drunken chickenchinesenorthern region1 slice fresh ginger400570ml water1/2 teaspoon salt1 spring onion350g chicken pieces150ml rice wine or 70ml dry sherry mixedwith 70
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Vinegar Pie IV
| Pie s 4U
Cooking receipe to make Vinegar Pie IV under category Pie s 4U. You may find some video clips related to this receipe below.Vinegar Pie IV This recipe came from my 90-year-old grandmother[tubepress mode='tag', tagValue='Vinegar Pie IV']
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Type: Spicy Potato Puffs Free Cooking Recipe – Starter
All good!
Ingredients / Directions
1 large potato
cooked and dry mashed
4 tablespoons vegetable oil
1 clove garlic
crushed
1 medium onion
peeled and sliced
1 tablespoon fresh coriander
1 teaspoon ground turmeric
Freshly ground pepper to taste
1 teaspoon sugar
500g minced chicken or pork
1 shallot
finely diced
Prepared puff pastry sheets While the oven is preheating to 190?C
heat the oil in a frypan and fry the garlic
onion
coriander and turmeric until the onions are soft.
Add the pepper
sugar and minced chicken
fry until the meat has browned then stir in the mashed potato and shallot. Remove from the heat and allow to cool.
Cut each pastry sheet into four squares and place a spoonful of the mixture in the centre of each square.
Fold the pastry into a triangle
pinching the edges together to form a curly edge.
Bake until golden and serve with satay or chilli sauce for dipping.
