Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
dried herbs info
| General Recipes
Cooking receipe to make dried herbs info under category General Recipes. You may find some video clips related to this receipe below.dried herbs infojamie oliver naked chefThese do have their uses. They aren[tubepress mode='tag', tagValue='dried herbs info']
[ read more ]
Flip Flop Cherry Cobbler Recipe
| Pies And Pastries
Type: Flip Flop Cherry Cobbler Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1/2 cup(s) butter1 cup(s) granulated sugar2 cup(s)s all-purpose flour4 teaspoons baking powder1/2 teaspoon salt1 cup(s) milk8 cup(s)s cherry pie filling1/2 cup(s) granulated s
[ read more ]
turkey burgers Recipe
| Miscellaneous
Type: turkey burgers Free Cooking Recipe - Miscellaneous It's alright! Ingredients / Directions 2 slices bread1/3 cup(s) 1% milk1 lb ground turkey1 cup(s) shredded carrots2 teaspoon minced garlic1 teaspoon grated lemon peel1/2 teaspoon salt1/4 teaspoon ground black pepper2 teaspoon dr
[ read more ]
ginger and lime dressing
| General Recipes
Cooking receipe to make ginger and lime dressing under category General Recipes. You may find some video clips related to this receipe below.ginger and lime dressing2 tablespoons grated fresh ginger root1 garlic clove minced 2 limes 1 tablespoon clear honey 5 tablespoons peanut oil 2 tablespoons
[ read more ]
Cooking receipe to make Tea – Sparkling Mint Tea under category Teas 2. You may find some video clips related to this receipe below.
Sparkling Mint Tea
A refreshing summer beverage.
Serves 4
Ingredients
Tea leaves – 4 tsp
Boiling water – 600 ml (1 pint)
Caster sugar – 75g (3 oz)
Mint leaves – 12
Soda water or sparkling mineral water – 300 ml (? pint)
Ice cubes
Lemon slices – 4
Method
Put the tea leaves into a large heatproof jug and add the boiling water.
Infuse for 3-7 minutes. Strain into a clean jug and stir in the sugar and 4 mint leaves. Allow to cool. The tea may be covered and kept in the refrigerator for up to 2 days. Alternatively, it may be frozen in ice cube trays.
Stir in the soda or sparkling mineral water and pour into 4 tall glasses. Add ice cubes, 1 lemon slice and 2 mint leaves to each glass. Stir, then serve at once.
[tubepress mode=’tag’, tagValue=’Tea – Sparkling Mint Tea’]
