penne salad provencal
| General Recipes
Cooking receipe to make penne salad provencal under category General Recipes. You may find some video clips related to this receipe below.penne salad provencal1 pound penne pasta 8 ounces green beans cut into 1inch pieces 1 small red onion cut into 1/4 .inch dice 1 small zucchini cut into 1/4 inch d
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Cabbage Soup Recipe
| Greek
Type: Cabbage Soup Free Cooking Recipe - Greek No other! Ingredients / Directions Directions: * 2 cup(s)s cabbageshredded * 1/2 cup(s) butter or shortening * 1 cup(s) onionschopped * 12 cup(s)s water * 1/2 tablespoon dillchopped * 1 cup(s) frankfurterschopped * Sa
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fattouch
| General Recipes
Cooking receipe to make fattouch under category General Recipes. You may find some video clips related to this receipe below.fattoucha small arab bread or 1 wholemeal pitta 1/2 cucumber finely chopped 3 tomatoes finely chopped 3 salad onions finely chopped 1 small green pepper finely chopped 2 clove
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red pepper coulis
| General Recipes
Cooking receipe to make red pepper coulis under category General Recipes. You may find some video clips related to this receipe below.red pepper coulisladenis1 onion 5 red peppers cored and deseeded4 shallot1 leek white part only2 celery sticks100g butter2 cloves garlic1 sprig fresh thyme 1 bay leaf
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Cooking receipe to make Tea – Spiced Tea under category Teas 2. You may find some video clips related to this receipe below.
Spiced Tea
4 cups water
1 (3-inch) cinnamon stick
1-inch piece of fresh ginger, cut into 4 slices
1/2 teaspoon cardamom
10black peppercorns
1/2 teaspoon cloves
1 teaspoon coriander
4 tea bags of black tea
1 cup milk
Honey or other sweetener to taste
Bring water and spices to boil in a saucepan. Reduce the heat, cover, simmer for 20 minutes.
Add tea bags and milk and simmer additional 5 minutes. Do not boil once milk is added.
Remove the tea bags and strain the tea into a warmed serving container. Sweeten to taste. The tea gets stronger the longer it sits, so if a stronger spice is desired, let it sit for a while and reheat.
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