Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Garlic Mashed Potatoes Recipe
| Thanks Giving
Type: Garlic Mashed Potatoes Free Cooking Recipe - Thanks Giving Um! Yummy! Ingredients / Directions 2 (14 1/2 ounce) cans seasoned chicken broth with roasted garlic5 large potatoescut into 1-inch pieces In saucepan place broth and potatoes. Over high heatheat to a boil. Cover and
[ read more ]
Derby Daiquiri
| Drink Master
Cooking receipe to make Derby Daiquiri under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Light Rum 1 oz Orange Juice 1 tbsp Lime Juice 1 tsp SugarCombine all ingredients with a 1/2 cup of shaved ice in
[ read more ]
gateau au chocolat
| Aga Recipes
Cooking receipe to make gateau au chocolat under category Aga Recipes. You may find some video clips related to this receipe below.gateau au chocolat100g good quality cooking cbocolate 100g caster sugar 2 tbsp flour 3 eggs separated 75g butterButter an 200mm round cake tin. Melt the chocolate by eit
[ read more ]
tuna stuffed mushrooms Recipe
| Fish And Seafoods
Type: tuna stuffed mushrooms Free Cooking Recipe - Fish And Seafoods You got to try this! Ingredients / Directions 12 medium to large mushrooms2 slices bread1 can (3 1/2oz) tuna3 tbs mayonnaise1 1/2 teaspoon lemon juice2 sprigs parsley Remove stems from mushrooms and reserve for anoth
[ read more ]
Type: Double Layer Pumpkin Cheesecake Free Cooking Recipe – Thanks Giving
Not bad!
Ingredients / Directions
2 (8 ounce) packages cream cheese
softened
1/2 cup(s) white sugar
1/2 teaspoon vanilla extract
2 eggs
1 (9 inch) prepared graham cracker crust
1/2 cup(s) pumpkin puree
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1/2 cup(s) frozen whipped topping
thawed Preheat oven to 325 degrees F (165 degrees C).
In a large bowl
combine cream cheese
sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup(s) of batter and spread into bottom of crust; set aside.
Add pumpkin
cinnamon
cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes
or until center is almost set. Allow to cool
then refrigerate for 3 hour(s) or overnight. Cover with whipped topping before serving.
