Balsamic Chicken with Roasted Squash
| Low Carb Recipes
Cooking receipe to make Balsamic Chicken with Roasted Squash under category Low Carb Recipes. You may find some video clips related to this receipe below.Marinade:4 tablespoons olive oil2 tablespoons white wine2 tablespoon minced garlic1 tablespoon chopped parsley1 teaspoon lemon juice1/2 cup onion,
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Doughnuts Recipe
| Breakfast
Type: Doughnuts Free Cooking Recipe - Breakfast Unbelievable! Ingredients / Directions 1 cup(s) granulated sugar3 1/2 teaspoons baking powder1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon salt4 cup(s)s all-purpose flour (about)2 eggs1 cup(s) milk3 tablespoons melted butterFat (f
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Frozen Peanut Butter Pies Recipe
| Dessert
Type: Frozen Peanut Butter Pies Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 1-1/2 cup(s)s confectioners'' sugar 8 ounces cream cheesesoftened 3/4 cup(s) crunchy peanut butter 3/4 cup(s) milk 12 ounces whipped topping 1/4 cup(s) chopped Spanish peanuts 2 baked
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Cinnabon French Toast
| Copycat Complete
Cooking receipe to make Cinnabon French Toast under category Copycat Complete. You may find some video clips related to this receipe below.2 Cinnabon Cinnamon Rolls2 eggs2/3 cup half-and-half3/4 tsp. vanilla1 T. sugar1/8 tsp. cinnamon1-2 T. butter or margarineSlice Cinnabon rolls in half horizontall
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Type: Incredible Cranberry Fudge Cake Free Cooking Recipe – Thanks Giving
Outstanding!
Ingredients / Directions
Yields one (8-inch) round single layer cake.
2/3 cup(s) semi-sweet chocolate chips
1/2 cup(s) butter
1 (1 ounce) square unsweetened baking chocolate
1 cup(s) whole-berry cranberry sauce
1/2 cup(s) granulated sugar
2 eggs
1 teaspoon vanilla extract
1/4 cup(s) all-purpose flour
1/2 teaspoon baking powder
Glaze
1/4 cup(s) whipping cream
1/2 cup(s) semi-sweet chocolate chips
1/4 cup(s) jellied cranberry sauce Heat oven to 375 degrees F. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust with flour
tapping out excess.
Microwave the 2/3-cup(s) of chocolate chips with butter and unsweetened chocolate in a large microwave-safe bowl on HIGH for 1 minute. Stir smooth. Return to microwave for 30 more seconds
if necessary
to totally melt the chocolate. (Remember that melted chocolate holds its shape until stirred.)
Stir in the cranberry sauce and sugar
mixing well. Add the eggs
vanilla extract
1/4 cup(s) flour and baking powder. Stir well. Pour batter into the prepared cake pan.
Bake at 375 degrees F for 40 minutes or until the center is just set and a wooden pick comes out clean. Cool in pan 30 minutes. Refrigerate one hour(s) or until cold.
For the glaze: Microwave the cream and chocolate chips in a medium-size
microwave-safe bowl for 1 minute on HIGH. Stir until smooth. Return to the microwave for 30 more seconds
if necessary to melt chocolate. Add the jellied cranberry sauce
mixing well.
Turn the chilled cake out onto a flat serving plate. Remove foil. Spread the glaze over the top
allowing some to drip down the sides of the cake layer. Chill about 1 hour(s) or until glaze is firm. Can be made a day ahead. Store at room temperature.
Yield: 10 servings
