horse gram soup
| General Recipes
Cooking receipe to make horse gram soup under category General Recipes. You may find some video clips related to this receipe below.horse gram soupkulithindian300g horse gram soaked for 8 hours and left to sprout for 8 hours 900ml watcr 6 kokam 2 teaspoons sunflower oil 4 cloves garlic coarsely crus
[ read more ]
peanut sauce
| General Recipes
Cooking receipe to make peanut sauce under category General Recipes. You may find some video clips related to this receipe below.peanut sauceindonesian250g roasted unsalted peanuts1 small onion chopped1 clove garlic chopped1 teaspoon chopped fresh ginger 1 teaspoon shrimp paste 1 teaspoon sambal oel
[ read more ]
Fish Head Curry
| Cyber Kuali
Cooking receipe to make Fish Head Curry under category Cyber Kuali. You may find some video clips related to this receipe below.Fish Head Curry By Amy Beh Ingredients 1 fish head (garoupa, red snapper, etc, clean and cut into halves then season with salt) 1 litre water 3 tbsp oil 1/2 tsp mustard see
[ read more ]
herb pasta
| General Recipes
Cooking receipe to make herb pasta under category General Recipes. You may find some video clips related to this receipe below.herb pastajamie olivernaked chefAdd 4 good handfuls of fresh herbs finely chopped (one variety or any mixture). Proceed as in the basic recipe.[tubepress mode='tag', tagValu
[ read more ]
Type: Pumpkin Biscuits Free Cooking Recipe – Thanks Giving
Unbelievable!
Ingredients / Directions
2 cup(s)s all-purpose flour
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon freshly ground nutmeg
1/4 cup(s) cold butter
cut into small pieces
3/4 cup(s) buttermilk
1/2 cup(s) canned pumpkin puree Preheat oven to 450 degrees F.
In a large bowl
combine flour
sugar
baking powder
cinnamon
baking soda
salt and nutmeg; cut in the cold butter with a pastry blender or 2 knives until mixture resembles coarse crumbs.
Combine buttermilk and pumpkin in a bowl; add to flour mixture
stirring just until moist. Turn dough out onto a lightly floured surface; knead lightly 5 times. Roll dough to about a 1/2-inch thickness. Cut into 12 biscuits with a 2 1/2-inch biscuit cutter. Place on a greased or sprayed baking sheet. Bake 11 minutes or until golden.
Serve with butter and honey.
