Palmer Cocktail
| Drink Master
Cooking receipe to make Palmer Cocktail under category Drink Master. You may find some video clips related to this receipe below. 2 oz Blended Whiskey 1 dash Bitters 1/2 tsp Lemon Juice Stir with ice and strain into cocktail glass. [tubepress mode='tag', tagValue
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Chocolate Ribbon Bars*
| Everyday Recipes
Cooking receipe to make Chocolate Ribbon Bars* under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate Ribbon Bars*Recipe By :BonniServing Size : 24 Preparation Time :0:00Categories : Bars Cookies Amount Measure
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Upside Down Pineapple And Kiwi Fruit Cake
| Cyber Kuali
Cooking receipe to make Upside Down Pineapple And Kiwi Fruit Cake under category Cyber Kuali. You may find some video clips related to this receipe below.Upside Down Pineapple And Kiwi Fruit CakeBy Amy BehIngredients (for topping)
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soft polenta
| General Recipes
Cooking receipe to make soft polenta under category General Recipes. You may find some video clips related to this receipe below.soft polenta225g coarse yellow polenta50g butter plus a little more at the tablegrated ParmesanBring 1.5 litres of water to the boll in a deep saucepan. Add a heaped teasp
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Type: Rubies and Pearls Free Cooking Recipe – Thanks Giving
Outstanding!
Ingredients / Directions
1 1/2 pounds pearl onions
Boiling water to cover
1 tablespoon butter or margarine
1/4 cup(s) granulated sugar
1/4 teaspoon salt (optional)
1/4 teaspoon freshly ground black pepper
1 cup(s) cranberries
1/2 cup(s) chicken broth the dish should be baked just before serving it. It will look and taste best if it is prepared for baking not more than 8 hour(s) ahead of time. If you use an ovenproof skillet
it will save washing another pan.
Drop the onions into a pot of boiling water for about 2 minutes. Drain and rinse the onions under cold water. When they are cool enough to handle
slice off the root ends of the onions
and slip off their outer skins.
Preheat the oven to 400 degrees F.
Heat the butter or margarine in a large skillet
preferably one with a nonstick surface
add the onions
and cook them in a single layer until they are lightly browned
turning them occasionally to prevent sticking and to brown them evenly.
Sprinkle in the sugar
salt (if desired)
and pepper
and add the cranberries
tossing the ingredients to combine them. Add the broth. Transfer the mixture to a glass or ceramic baking dish
place the dish in the hot oven
and bake the onions and cranberries in the uncovered dish for about 30 minutes.
Yield: 6 to 8 servings
