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quails egg salad with tomatoes and pine nuts
| General Recipes
Cooking receipe to make quails egg salad with tomatoes and pine nuts under category General Recipes. You may find some video clips related to this receipe below.quails egg salad with tomatoes and pine nuts24 quails eggs 24 cherry tomatoes 55g pine nuts 1 tbsp olive oil dark green lettuce leaves to s
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Popcorn Cake Recipe
| Cakes
Type: Popcorn Cake Free Cooking Recipe - Cakes All good! Ingredients / Directions 1/2 cup(s) vegetable oil1/2 cup(s) (1 stick) butter1 pound large marshmallows1 (12 ounce) can mixed nuts5 quarts popped corn1 small package spiced gumdrops Melt marshmallows in butter and oil slowly. Add
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Spudnuts II Recipe
| Breakfast
Type: Spudnuts II Free Cooking Recipe - Breakfast No other! Ingredients / Directions 1 pound russet potatoespeeled and quartered2 (1/4 ounce) packages active dry yeast1 1/2 cup(s)s warm milk (110 to 115 degrees F)1/2 cup(s) vegetable oil1/2 cup(s) granulated sugar2 eggs1 teaspoon salt
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Artichokes a la polita Recipe
| Greek
Type: Artichokes a la polita Free Cooking Recipe - Greek No other! Ingredients / Directions Directions: * 8 artichokes * 1/2 kilo potatoes * 5 carrots * juice from 2-3 lemons * 4 spring onions * 1 cup(s) of olive oil * 1 bunch of fresh dill or 3 tablespoons dried
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Type: Slow Rise Yeast Rolls Free Cooking Recipe – Thanks Giving
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Ingredients / Directions
2 cup(s)s warm water (90 degrees F to 100 degrees F)
2 packages yeast
6 1/2 to 7 cup(s)s bread flour
1/2 cup(s) granulated sugar
2 teaspoons salt
1 egg
1/4 cup(s) shortening Mix warm water and yeast together. Add half the flour
sugar and salt and beat until well mixed (a heavy-duty mixer or food processor is useful here). Add egg and shortening and gradually add the remaining flour. Knead for about 5 minutes. Put into oiled bowl. Cover with damp cloth and refrigerate. Divide into quarters next day (or up to three or four days later).
Shape the rolls as suggested below. Brush with milk and top with seeds as desired. Allow to rise at room temperature 1 to 2 hour(s). Grease baking pans as necessary and bake for 12 to 15 minutes at 400 degrees F.
Roll Shaping
Form small balls and put 3 in each muffin cup(s).
Roll larger ball in butter
then in sesame seeds.
Shape into ropes about 1/2 inch in diameter and 8 inches long; make a loop and pull end through to make a knot.
Roll quarter of dough into a circle and spread with soft butter
cut into wedges and roll to form crescents.
