Smoked Ham Slice with Apricot Glaze Recipe


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Type: Smoked Ham Slice with Apricot Glaze Free Cooking Recipe – Thanks Giving

Amazing!

Ingredients / Directions
Smoked ham slice
cut 1 inch thick
1 can apricot halves
1/2 teaspoon ground cloves
1/4 teaspoon allspice
1/2 teaspoon cinnamon Drain apricots and save juice. Place ham slice on broiler rack and insert broiler rack and pan so the top surface of the meat is 2 to 3 inches from the heat. Sprinkle with spices and broil until nicely browned
about 10 minutes
basting occasionally with apricot juice. Turn
sprinkle ham with remaining spices
continue broiling
basting with apricot juice until done
about 10 minutes.

Five minutes before ham slice is done
arrange apricot halves
cut surface down
on ham and continue broiling until ham is done and apricots are lightly browned. Spoon basting liquid over ham and apricots before serving.

Serves 4 to 6.

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