Coke Meat Recipe
| Meats
Type: Coke Meat Free Cooking Recipe - Meats Good stuff! Ingredients / Directions 1 (4 to 5 pound) pot roast1 envelope Lipton onion soup mix1 can cream of mushroom soup24 ounces Coke Brown meat. Sprinkle dry onion soup mix on top of the roast. Spoon out soup from the can onto the pot r
[ read more ]
Cranberry Snack Cake
| Everyday Recipes
Cooking receipe to make Cranberry Snack Cake under category Everyday Recipes. You may find some video clips related to this receipe below.Cranberry Snack CakeRecipe By : Taste Of Home Magazine Dec./Jan.99Serving Size : 12 Preparation Time :0:00Categories : Cakes ChristmasAmount Measure Ingredient --
[ read more ]
Syrnyk (cottage cheese torte) No bake
| Ukrainian Recipes
Cooking receipe to make Syrnyk (cottage cheese torte) No bake under category Ukrainian Recipes. You may find some video clips related to this receipe below.Refrigerator Syrnyk: Another modernized version of a creamy syrnyk, richly flavored and delicate in texture. 1 cup graham wafer or zwieback crum
[ read more ]
Potato Salad Japanese Style Japanese cooking recipe
| Japanese
Ingredients 650 g potatoes, chopped 200 g carrots, chopped water, to steam vegetables 1 teaspoon chicken stock powder 100 g cucumbers 1/2 teaspoon salt, for cucumbers 50 g onions, sliced see instructions water, to cover onions see instructions 1 cup mayonnaise (200 ml) salt, to taste groun
[ read more ]
Type: Take This Bird and Stuff It! Free Cooking Recipe – Thanks Giving
Try this one!
Ingredients / Directions
1/2 cup(s) (1 stick) butter
1 pound ground pork sausage
12 ounces dry corn bread stuffing mix
1 1/2 cup(s)s canned or homemade chicken broth
3 cup(s)s chopped onions
2 cup(s)s chopped celery
2 cup(s)s chopped green bell pepper
1 cup(s) chopped scallions
2 tablespoons fresh ground black pepper
2 teaspoons fresh thyme
chopped
1 teaspoon dried rubbed sage
1/2 cup(s) applesauce
Salt
to taste Melt butter over medium heat and add sausage
cooking until brown and done. Add onions
celery
black pepper
and bell pepper. Cover and cook until tender
stirring occasionally. Add green onions
thyme
and sage. Transfer to large bowl. Stir stuffing mix into the same bowl and add salt as needed. Add apple sauce and enough chicken broth to moisten stuffing. Loosely fill main turkey cavity. Bake turkey as usual.
Extra stuffing can be cooked separately but add more broth as it will not be absorbing any juices from the turkey. Bake for 1 hour(s).
