Liver Pate


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Cardinal Salad Recipe

| Salad

Type: Cardinal Salad Free Cooking Recipe - Salad It's ok! Ingredients / Directions 2 large beets2 tablespoons vinegar? cup(s) wax beans? cup(s) peas? cup(s) asparagus tipsMayonnaise made with vinegar from beetsLettuceRadishes for a garnish To prepare this Cardinal Salad Recipefirst bo

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Tag : Asparagus

Vanderbilt Cocktail

| Drink Master

Cooking receipe to make Vanderbilt Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Cherry-flavored Brandy 1 1/2 oz Brandy 1 tsp Simple Syrup 2 dashes BittersStir with ice and strain into cocktail g

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Baked French Toast with Berries Recipe

| Appetizers

Type: Baked French Toast with Berries Free Cooking Recipe - Appetizers Yes! Ingredients / Directions 1 small 8-9 ounce day-old loaf of French bread 3 eggs 3 Tablespoons sugar 1 teaspoon vanilla extract 2-1/4 cup(s)s milk 1/2 cup(s) all purpose flour 6 Tablespoons dark brown sugarp

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Tag : Asparagus, Appetizers, Bread

veal with tuna fish mayonnaise

| General Recipes

Cooking receipe to make veal with tuna fish mayonnaise under category General Recipes. You may find some video clips related to this receipe below.veal with tuna fish mayonnaiseVitello Tonnataitalian1 kg piece boned and rolled shoulder of veal1 carrot halved1 onion halved1 celery stick sliced1 bay l

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Cooking receipe to make Liver Pate under category Ukrainian Recipes. You may find some video clips related to this receipe below.

1 lb Liver * 2 ea Onions, lg. thinly sliced 1 ea Egg 1/2 c Chicken stock 1/3 c Butter not margerine 1 t Salt 1/4 t Black pepper 2 ea Bread slices minus crust Melt the butter in a skillet. Add the onions and fry until they are turning golden. At this point add the liver which has benn sliced into thin strips and cook for 10 minutes & remove form heat. Mix all of the ingredients with the onions and liver in a food processor. Chop in processor until a smooth textured mixture is achieved. Grease a 9″ baking dish and spoon the mixture into it. Bake for 45 minutes in a pre-hetaed 450 degree F oven. Remove from oven and cool to room temperature. Note: This mixture may be turned into metal molds for baking or into individual custard cups as well.

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