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parsley and greek yogurt dressing
| General Recipes
Cooking receipe to make parsley and greek yogurt dressing under category General Recipes. You may find some video clips related to this receipe below.parsley and greek yogurt dressing5 tablespoons thick plain yogurt 1 tablespoon chopped parsley1 garlic clove minced2 tablespoons finely grated parmesa
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Chicken a la McDonald Recipe
| Meats
Type: Chicken a la McDonald Free Cooking Recipe - Meats It's ok! Ingredients / Directions 1 cup(s) cold cooked chickencut in strips3 cold boiled potatoescut in one-third inch slices1 truffle cut in strips3 tablespoons butter3 tablespoons flour1? cup(s)s scalded milkSaltPepper To prepa
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rice congee
| General Recipes
Cooking receipe to make rice congee under category General Recipes. You may find some video clips related to this receipe below.rice congeechinesesouthern region110g Chinese sausages (or any flavouring of your choice such as Sichuan preserved vegetable or diced cooked chicken or duck)700ml waterEnou
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Cooking receipe to make Steamed Cabbage Souffle under category Ukrainian Recipes. You may find some video clips related to this receipe below.
Steamed Cabbage Souffle
1 ea Cabbage, large, with outer – leaves intact
1 ea Onion, large,minced
4 T Butter
1 1/2 t Salt
3/4 c Milk
1/2 t Red pepper flakes
1 t White pepper
1 t Marjoram
3 ea Egg yolks
5 ea Egg whites
1 t Sugar
1/2 ea Garlic clove, minced
Core cabbage and remove the outer leaves. Blanch these large outer leaves in boiling water for 5 minutes. Drain & set aside. Core the cabbage, cut into chunks, and put into a large pot. Pour the milk over the cabbage and simmer for 25 minutes or until the cabbage is tender.
Saute the onion & garlic in butter. Mix the chopped cabbage, the onion & garlic, the butter from the sauteeing, bread crumbs, egg yolks, & the spices.
Beat the egg whites until they are stiff but not dry, then fold them into the mixture.
Spread the blanched cabbage leaves on a large cheese cloth. Be sure that they overlap and that the mixture will fit into the middle with plenty of room to spare. Heap the filling mixture in the center of the leaves. Fold the leaves up to cover the filling. Bring the corners of the cheese cloth together and tie them together with a cord.
Place this bundle carefully into a colander, and place the colander into a deep pot over a few inches of water. Cover the pot so it seals Bring the pot to a boil and boil for 45 minutes. Remove the bundle form the colander. Untie the cheese cloth, place a large plate over the cabbage bundle, invert, and remove the cheese cloth.
Serve by cutting the souffle into wedges.
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