Delicata Delish Recipe

Red Potato Wedges

| Everyday Recipes

Cooking receipe to make Red Potato Wedges under category Everyday Recipes. You may find some video clips related to this receipe below.Red Potato WedgesRecipe By : Taste Of Home Magazine Dec./Jan. 99Serving Size : 4 Preparation Time :0:00Categories : Potatoes Side DishAmount Measure Ingredient -- Pr

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Reese''s Mousse Pie Recipe

| Pies And Pastries

Type: Reese''s Mousse Pie Free Cooking Recipe - Pies And Pastries Um! Yummy! Ingredients / Directions 1 (9-inch) pie crustbaked and cooled1 2/3 cup(s)s (10 ounce package) Reese''s Peanut Butter Chipsdivided3 ounces cream cheesesoftened1/4 cup(s) confectioners'' sugar1/3 cup(s) plus 2

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Pork Tenderloin With an Apricot Ginger Glaze Recipe

| Meats

Type: Pork Tenderloin With an Apricot Ginger Glaze Free Cooking Recipe - Meats Wow! Ingredients / Directions 2 pork tenderloins (about 2 pounds total)trimmed1/4 cup(s) chili power1/4 cup(s) garlic powder2 tbsp sugar1 tbsp salt1 tbsp course black pepper1 1/2 cup(s)s apricot preserves1/

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Okonomiyaki Japanese cooking recipe

| Japanese

Ingredients Pancake Batter 4 eggs 1/2 teaspoon dashi powder (dissolved in 125ml of water) 170 g okonomiyaki flour 450 g cabbage (shredded) 2 onions (shredded) 150-200 g bacon (cut) 80-100 g imitation crabmeat 50 g fresh shiitake mushrooms (shredded) Toppings mayonnaise masterfood barbecue

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Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="Delicata Delish Recipe"] _______________________________________


Type: Delicata Delish Free Cooking Recipe – Vegeterian

Good stuff!

Ingredients / Directions
1 large delicata squash
halved lengthwise and seeded
3 tablespoons butter
divided
salt and pepper to taste
1 cup(s) uncooked quinoa
2 cup(s)s water
2 shallots
chopped
1 clove garlic
minced
1/3 cup(s) pine nuts Preheat oven to 350 degrees F (175 degrees C).
Arrange the squash halves cut side up in a baking dish. Fill dish with about 1/4 inch water. Place 1 tablespoon butter on each half
and season halves with salt and pepper. Cover dish
and bake squash 30 minutes in the preheated oven
or until very tender.
Place quinoa in a pot with 2 cup(s)s water. Bring to a boil. Reduce heat to low
cover
and simmer 15 minutes.
Melt the remaining 1 tablespoon butter in a skillet over medium heat. Stir in shallots and garlic
and cook until tender. Stir in pine nuts
and cook until golden. Gently mix into the pot with the cooked quinoa.
Cut the squash halves in half
and fill each quarter with the quinoa mixture. Serve each stuffed squash quarter on a bed of the remaining quinoa mixture.

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