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Coconut Bread Recipe
| Bread
Type: Coconut Bread Free Cooking Recipe - Bread Outstanding! Ingredients / Directions Makes a 2 pound loaf1 1/4 cup(s)s fresh coconut milk1/2 cup(s) firmly packed brown sugar2 teaspoons sea salt1 teaspoon vanilla extract1/4 cup(s) buttermilk or instant skim milk powder3 2/3 cup(s)s un
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Traditional Roast Turkey with Festive Stuffing Recipe
| Halloween
Type: Traditional Roast Turkey with Festive Stuffing Free Cooking Recipe - Halloween All good! Ingredients / Directions # 12 lb. (5.4kg) turkeyoven ready# 1 onionlarge# 3 tbsps. oil# salt and ground black pepper# one and a half pints (825ml) turkey stock# festive stuffing (see hooker
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ham and pigeon steamed in soup
| General Recipes
Cooking receipe to make ham and pigeon steamed in soup under category General Recipes. You may find some video clips related to this receipe below.ham and pigeon steamed in soupchinesesouthern region4 pigeons each weighing about 225g25g Parrna ham or lean English smoked bacon4 slices fresh ginger1.1
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Cherry Coke Barbecue Ribs Recipe
| Barbecue
Type: Cherry Coke Barbecue Ribs Free Cooking Recipe - Barbecue Outstanding! Ingredients / Directions 1 slab baby back ribsCherry Coke to coverCherry JuiceSalt and pepper1 raw onionquarteredCinnamon sticks1 orangesliced1 lemonsliced1 limeslicedBarbecue saucefor basting Simmer the beef
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Type: Easy Baked Tempeh Free Cooking Recipe – Vegeterian
Check out the travel channel!
Ingredients / Directions
2 tablespoons sunflower seed oil
2 tablespoons brewers” yeast
1 tablespoon dried oregano
1 tablespoon dried chives
2 teaspoons chopped fresh marjoram
2 teaspoons ground coriander
1 teaspoon salt
1 (8 ounce) package tempeh
cut into 1/2 inch squares Preheat oven to 350 degrees F (175 degrees C).
In a bowl
stir together the oil
brewer”s yeast
oregano
chives
marjoram
coriander
and salt until well mixed. Add cubed tempeh
and toss to coat. (More oil may be needed to coat tempeh completely.) Spread tempeh in a single layer onto a lightly oiled cookie sheet.
Bake in the preheated oven for 20 to 25 minutes
or until golden brown. Remove from oven and allow to cool for 2 to 3 minutes. Serve warm
and enjoy!
