cooked live lobster
| General Recipes
Cooking receipe to make cooked live lobster under category General Recipes. You may find some video clips related to this receipe below.cooked live lobsterjamie olivernaked chefTake the lobster home and place a wet towel over it the darkness will make it go to sleep. You can either cook it in wells
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Jamaica Glow
| Drink Master
Cooking receipe to make Jamaica Glow under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1 tbsp Claret 1 tbsp Orange Juice 1 tsp Jamaica RumShake with ice and strain into cocktail glass. [tubepress mode
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Maple Pecan Pie
| Pie s 4U
Cooking receipe to make Maple Pecan Pie under category Pie s 4U. You may find some video clips related to this receipe below.Maple Pecan Pie An East Coast meets the South kind of pie. Ingredients:
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pears poached in barolo
| General Recipes
Cooking receipe to make pears poached in barolo under category General Recipes. You may find some video clips related to this receipe below.pears poached in barolo 450ml barolo 1/2 cinnamon stick 2 star anise 150g golden caster sugar 8 large pears Place the first 4 ingredients
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Type: Tomato and Feta Bruschetta Free Cooking Recipe – Vegeterian
Outstanding!
Ingredients / Directions
Preparation – 15 minutes
Cooking time – 5 minutes
1/2 pint pomodorino or cherry tomatoes
1 1/4 cup(s)s feta cheese
small handful fresh mint leaves
small fresh basil
3 tbsp olive oil
sea salt and ground black pepper
1 ciabatta loaf
1 large garlic clove
unpeeled Place the tomatoes in a heavy bowl
then use the end of a rolling pin to mash them and roughly flatten them open.
Crumble or roughly dice the feta into the bowl. Roughly tear in the herbs
then add 2 tbsp of olive oil and plenty of seasoning. Set aside for at least a couple of hour(s).
Split the ciabatta in half lengthwize
then cut each half crosswize into 4 roughly equal-sized pieces. Drizzle the cut sides with a little olive oil and heat under a preheated broiler until golden brown.
Cut the garlic clove in half and rub the cut sides over the surface of the toasted bread; sprinkle lightly with salt.
Pile the tomato mixture on top and serve.
