Deep-Fried Seabass With Sauce
| Cyber Kuali
Cooking receipe to make Deep-Fried Seabass With Sauce under category Cyber Kuali. You may find some video clips related to this receipe below.Deep-Fried Seabass With Sauce Ingredients
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salmon and cod pie with watercress mash
| Aga Recipes
Cooking receipe to make salmon and cod pie with watercress mash under category Aga Recipes. You may find some video clips related to this receipe below.salmon and cod pie with watercress mash700g each cod and salmon fillets skinned 1 bay leaf 6 peppercorns 1 onion peeled and halved 450ml milk 100ml
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Fruit Chiffon Pie
| Pie s 4U
Cooking receipe to make Fruit Chiffon Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fruit Chiffon Pie This is a light chiffon pie my grandmother used to make. It calls for strawberries, but she often substituted pineapple, raspberries,
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Red Snapper w/Red Wine & Green Pepper Sauce Recipe
| Fish And Seafoods
Type: Red Snapper w/Red Wine & Green Pepper Sauce Free Cooking Recipe - Fish And Seafoods Yes! Ingredients / Directions Directions:4 fillets of red snapper1 cup(s) red wine1/2 cup(s) creamgreen pepper cornssalt1 tablespoon cornstarchbutter. Brown fish slightly on both sidesplace on
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Type: Poulet en Papillotte – Chicken packets & mushrooms Free Cooking Recipe – Western Foods
This is a good one!
Ingredients / Directions
Ingredients:
4 skinless
boneless chicken breasts
4 pieces of Canadian Bacon
thinly sliced
For the Duxelles**:
1 onion
chopped
1 shallot
chopped
4 oz. mushrooms
parsley
2 Tablespoons butter
1. Sear the chicken breasts in a small amount of oil for about 2 minutes per side. Remove and keep warm.
2. In a food processor
pur?e the onions
shallots
parsley and mushrooms.
3. Melt the butter in a skillet and add the mushroom mixture. Saut? until all the water has evaporated.
4. Place each chicken breast on a piece of foil. Top with 1 tablespoon of the duxelles
add a slice of bacon and then another tablespoon of the duxelles.
5. Close foil tightly and bake for 25 minutes at 425?.