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apple and blackberry oat crunch
| Aga Recipes
Cooking receipe to make apple and blackberry oat crunch under category Aga Recipes. You may find some video clips related to this receipe below.apple and blackberry oat crunch1.4 kg eating apples such as braeburns peeled cored and roughly chopped225g fresh or frozen blackberries 25g caster sugar 200
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Shrimp and Papaya Salad Recipe
| Salad
Type: Shrimp and Papaya Salad Free Cooking Recipe - Salad Outstanding! Ingredients / Directions 2 lbs shrimp2 cup(s)s Chinese cabbage shredded2 cup(s)s Romaine lettuce shredded2 ripe papayas peeled and cubedsave the seeds1/2 cup(s) mint1 cup(s) bean sproutsDressing :1/4 cup(s) sesame
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Chive Cheese Noodles Recipe
| Pasta
Type: Chive Cheese Noodles Free Cooking Recipe - Pasta Wow! Ingredients / Directions 1 package thin egg noodlesSaltto taste1/2 cup(s) (1 stick) butter3 ounces Philadelphia chive cheese1 pint sour cream1 can cream of mushroom soup Cook noodles until just done. Mix all ingredients and c
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Ensenada Fish Tacos Recipe
| Mexican
Type: Ensenada Fish Tacos Free Cooking Recipe - Mexican You got to try this! Ingredients / Directions 6 Mission? Soft Taco Size Flour Tortillas 1 pkg. (1 oz.) Lawry''s? Chicken Taco Spices and Seasonings divided 1/2 cup(s) Sour Cream 2-3 Tbsp. Milk 1 Tbsp. Lime Juice 16 oz. Cod or Ora
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Type: Canadian Bacon Potato Soup Free Cooking Recipe – Soups
Amazing!
Ingredients / Directions
2 medium onions
chopped
4 medium potatoes
peeled and quartered
2 cup(s)s chicken broth
1 (12 fluid ounce) can fat-free evaporated milk
5 slices (3 ounces) Canadian bacon
chopped
1 packet butter-flavored granules
1/4 teaspoon salt
1/8 teaspoon pepper
7 tablespoons fat-free sour cream
1/3 cup(s) minced chives In a large saucepan or Dutch oven coated with nonstick cooking spray
saute onions until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup(s) potato mixture.
Puree remaining mixture in batches in a blender or food processor; return to the pan. Stir in the milk
Canadian bacon
butter-flavored granules
salt
pepper and reserved potato mixture. Heat through (do not boil). Garnish each serving with 1 tablespoon sour cream; sprinkle with chives.
