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Typhoon
| Drink Master
Cooking receipe to make Typhoon under category Drink Master. You may find some video clips related to this receipe below. 1 oz Gin 1/2 oz Anisette 1 oz Lime Juice Chilled ChampagneShake all ingredients except champage with ice. Strain into collins glass
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red cabbage apple and cheese salad with sweet mustard dressing
| General Recipes
Cooking receipe to make red cabbage apple and cheese salad with sweet mustard dressing under category General Recipes. You may find some video clips related to this receipe below.red cabbage apple and cheese salad with sweet mustard dressing1/2 cup pecans or walnuts coarsely chopped 1 small red ca
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pea and prosciutto soup
| General Recipes
Cooking receipe to make pea and prosciutto soup under category General Recipes. You may find some video clips related to this receipe below.pea and prosciutto soupZuppa prosciutto e piselli italianriver cafe cook book2kg peas shelled (keep pods for the stock)250g prosciutto hock1 head celery trimmed
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Fun Fruit Kabobs Recipe
| Kids
Type: Fun Fruit Kabobs Free Cooking Recipe - Kids Amazing! Ingredients / Directions Directions: * 1 apple * 1 banana * 1/3 c. red seedless grapes * 1/3 c. green seedless grapes * 2/3 cup(s) pineapple chunks * 1 cup(s) nonfat yogurt * 1/4 c. dried coconutshredded
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Cooking receipe to make lime and bay chicken under category General Recipes. You may find some video clips related to this receipe below.
lime and bay chicken
6 boneless chicken breasts skin on
zest and juice of 2 large limes
2 garlic cloves peeled and crushed
4 large fresh bay leaves
2 thsp olive oil
Place the chicken in a shallow baking dish.
Mix together the lime zest and juice garlic bay oil and plenty of salt and pepper.
Pour onto the chicken spooning all over.
Cover and leave somewhere cool for 12 hours.
Place the dish in a preheated oven (190C/375F/Gas Mark 5) for about 20 minutes or until cooked through basting regularly.
Test by piercing the thickest part with the tip of a sharp knife the juices should run clear.
Serve the chicken warm with plenty of the juices poured over.
I recommend Piper Farm chicken: reared slowly then hung for up to 2 weeks the meat has a moist firm texture and lingering flavour that is never found in intensively reared chicken. For mail order details call 01392881380.
Serves 6
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