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tandoori chicken
| General Recipes
Cooking receipe to make tandoori chicken under category General Recipes. You may find some video clips related to this receipe below.tandoori chicken4 pieces of chicken skinned1 teaspoon salt1 garlic clove peeled and crushed1 tablespoon tomato puree1 tablespoon curry powder (mild or hot to taste)2 b
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Tangerine Sukiyaki Japanese cooking recipe
| Japanese
Ingredients 6 large tangerines 2 tablespoons sugar 2 lbs sirloin steaks 2 tablespoons salad oil 3 cups celery, thinly sliced 1 cup green onion, cut in 1-inch pieces 1/3 lb mushroom, sliced 1 (5 ounce) can water chestnuts, drained and sliced 1 (5 ounce) can bamboo shoots (optional) Sukiyaki
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Cajun Compromise Catfish Recipe
| Fish And Seafoods
Type: Cajun Compromise Catfish Free Cooking Recipe - Fish And Seafoods Um! Yummy! Ingredients / Directions 2 pounds catfish filletscut into 2 inch pieces 1 cup(s) milkor as needed 1 egg 1/4 cup(s) all-purpose flour 1/4 cup(s) cornmeal 2 teaspoons ground black pepper 2 teaspoons ground
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Rhubarb Coffee Cake III Recipe
| Breakfast
Type: Rhubarb Coffee Cake III Free Cooking Recipe - Breakfast Yes! Ingredients / Directions Crumb Topping3/4 cup(s) granulated sugar3 tablespoons flour1/4 teaspoon ground nutmeg1 teaspoon salt1/2 teaspoon vanilla extract1/4 cup(s) (1/2 stick) cold buttercut upCombine the sugarflournut
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Cooking receipe to make lobster and summer vegetable tartlets under category Aga Recipes. You may find some video clips related to this receipe below.
lobster and summer vegetable tartlets
200g filo pastry
25g butter melted
1 level tbsp poppy seeds
large pinch saffron
200ml tub creme fraiche
salt and freshly ground black pepper
125g french beans
225g slim asparagus tips
125g broad beans
4 tbsp orange vinaigrette
two 700g cooked lobsters split
fresh chervil to garnish
lime slices to serve
Cut 16 squares of filo pastry each 180mm. Brush the squares with melted butte and layer four on top of each other to form a star shape.
Place six ovenproof saucers or large tart tins upside down on a baking sheet.
Brush with melted butter.
Sprinkle filo shapes with poppy seeds and press each star shape on to a saucer or tin.
