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aubergine burgers
| General Recipes
Cooking receipe to make aubergine burgers under category General Recipes. You may find some video clips related to this receipe below.pan fried aubergine burgers1 large aubergine2oz dry natural breaderumbs3oz grated parmesan3 tbsp chopped flatleaf parsley3 tbsp chopped mint1/2 onion finely grated2 c
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spiced pork apricot and walnut pie
| Aga Recipes
Cooking receipe to make spiced pork apricot and walnut pie under category Aga Recipes. You may find some video clips related to this receipe below.four ovenfour ovenspiced pork apricot and walnut pie1 kg boned spare rib of pork cut into 10mm dice100g ready to eat dried apricots chopped50mm piece fre
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sorbet in biscuit baskets with raspberry sauce
| Aga Recipes
Cooking receipe to make sorbet in biscuit baskets with raspberry sauce under category Aga Recipes. You may find some video clips related to this receipe below.sorbet in biscuit baskets with raspberry sauce450g fresh or frozen raspberries 225g caster sugar2 tbsp lemon juice500ml blackcurrant or cassi
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Black Pepper Biscuits Recipe
| Bread
Type: Black Pepper Biscuits Free Cooking Recipe - Bread Unbelievable! Ingredients / Directions 2 cup(s)s all-purpose flour2 heaping tablespoons baking powderPinch of salt1 teaspoon granulated sugar4 teaspoons fresh coarsely-ground black pepper2 heaping tablespoons Crisco1 to 1 1/2 cup
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Type: Carrot and Coriander Soup Free Cooking Recipe – Soups
Just do it!
Ingredients / Directions
1 tablespoon olive oil
2 large onions
chopped
5 medium carrots
chopped
2 cloves garlic
chopped
1 fresh red chile pepper
chopped
3 (28 ounce) cans roma tomatoes
with juice
1 cup(s) vegetable stock
1 bunch chopped fresh cilantro
2 tablespoons balsamic vinegar
1 tablespoon white sugar
1 tablespoon brown sauce
1 tablespoon Worcestershire sauce
salt and pepper to taste
1 cup(s) heavy cream Heat the olive oil in a large pot over medium heat
and cook the onions
carrots
garlic
and chile pepper until tender. Mix in tomatoes
vegetable stock
1/2 the cilantro
balsamic vinegar
sugar
brown sauce
and Worcestershire sauce. Season with salt and pepper. Bring to a boil. Reduce heat to low
and simmer 30 minutes.
Transfer the soup in batches to a blender or food processor
and blend until smooth. Return to the pot
and continue cooking until heated through.
Remove soup from heat
and mix in the cream. Finely chop the remaining cilantro
and mix into the soup to serve.
