Tasty BBQ Chicken in a Lebanese Roll Japanese cooking recipe
| Japanese
Ingredients 2 kg chicken breast fillets (cut into thin strips) 2 teaspoons garlic, chopped 2 teaspoons ginger, chopped 4 tablespoons fresh lime juice 1 cup ketjap manis (Indonesian soy sauce) 1/2 cup sweet chili sauce 1/2 cup soy sauce 1 bunch coriander leaves, chopped (1/2 for sauce, 1/2 for
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garlic roast tuna and fennel beans with rosemary aioli
| General Recipes
Cooking receipe to make garlic roast tuna and fennel beans with rosemary aioli under category General Recipes. You may find some video clips related to this receipe below.garlic roast tuna and fennel beans with rosemary aioli600g very fresh tuna joint (yellowfin is good) trimmed of sinewy or bloody
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Ginger Squid Japanese Style Ika Shoga Yaki Japanese cooking recipe
| Japanese
Ingredients 500 g squid, thinly sliced (squid cubes) 2 tablespoons ginger, freshly grated 3 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons vegetable oil Directions 1Combine ginger, soy sauce and mirin in a large bowl. 2Add thinly sliced squid into the bowl and mix until all the squid
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Mindbender Recipe
| Drinks
Type: Mindbender Free Cooking Recipe - Drinks It's ok! Ingredients / Directions 0.25 oz. Bourbon 0.75 oz. Chambord pour in shot glass.
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Cooking receipe to make marille giugiaro style under category General Recipes. You may find some video clips related to this receipe below.
marille giugiaro style
giugiaros marille alla vodka
italian
carluccio
400g marille
40g unsalted butter
1/4 small red chilli pepper chopped
4 tabbspoons double cream
25g concentrated tomato paste mixed with 5 tablespoons lukewarm water
1 tablespoon cognac
1 tablespoon vodka
salt to tost
Heat the butter in a frying pan.
Add the chilli double cream and tomato puree.
Take off the heat and stir well
Stir in the cognac and vodka/
Season with salt.
Bring to the boil a large pan of slightly salted water and add the pasta.
When cooked put the pan with the sauce back on the heat and bring to the boil.
Drain the pasta mix thoroughly with the salt and serve immediatley.
It didnt surprise rne that Giorgetto Giugiaro would also create an outrageous sauce for his pasta design. He said he only gave ideas to his personal cook but I think that was the modesty of someone known for greatnese! Although vodka is not normally part of the italian culinary vocabulary this sauce is very good indeed
Serves 4
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